Rice Bowls with Kale, Mushrooms, and Chickpeas
We’ve been having a beautiful fall season here in Colorado, so when a friend and I decided to have lunch on her back patio, I knew this would be the perfect dish to bring. We’re not in hunker-down mode yet and this made for a light, healthy, and satisfying lunch. I also needed to make…
Strawberry-Avocado Salad with Agave-Balsamic Dressing
I guess I’m a salad kick lately. But that’s a good thing, right? They’re a great way to load up on essential vitamins and nutrients and it’s pretty hard to screw up a salad. This is the perfect light lunch that not only tastes amazing, but it gave me a chance to use up some…
East Meets West Chickpea Lettuce Wraps
Garbanzo beans (or chickpeas) are such a versatile bean. (I shudder to think of a world without hummus!) I obviously couldn’t decide on Asian or Mexican food, so why not combine them? It turned out to be a very tasty, gluten-free collaboration, not to mention easy to make. All you need is about an hour to…
Mediterranean Salad with Almond Feta
I don’t know about you, but I tend to make the same salad all the time, and even though I love salads, I do get bored with them once in a while. It was time to shake things up. This Mediterranean salad is quick and easy to throw together and has everything you’d expect: kalamata…
Marinated Tomato Salad
Our garden is exploding with beautiful tomatoes, plus, a friend had given me a couple of heirlooms. so what better way to enjoy them, than a salad? This is a fabulously fresh salad, ideal as any side dish. The summer is just about over and here in Colorado, the air is getting cooler and cooler…
Vegan Cheesecake, Two Ways: Chai-Spiced and Lemon-Lavender
It’s not often I post dessert recipes. It’s not because I don’t like them; I most certainly do, but The Husband and Eleventh Grader aren’t that into them, so alas, I don’t make them often. Well, that, and a recent food allergy test revealed I’m sensitive to sugar (which, really, explained a lot). But it…
Cookbook Review: The Easy Vegan Cookbook
I recently got the opportunity to check out The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless, by Kathy Hester. I have Hester’s vegan slow cooker cookbook, which I really enjoy, so I looked forward to checking this one out. It’s a beautiful cookbook. Nearly each recipe has an accompanying photo, which I really…
Lasagna Bolognese
This picture was taken mid-process. I forgot to take a picture of the final product, but that’s okay . . . it wasn’t as pretty as this shot. It’s all about taste anyway, right? (Yes, I know, presentation counts, too.) Anyway, this is adapted from Mastering the Art of Vegan Cooking cookbook. I made some…
Thai Green Curry Bowls
It’s perfectly fine to let someone else take the lead on a recipe once in a while. In this case, Trader Joe’s. I had a jar of their Thai Green Curry Sauce and some (quick cook) Organic Brown Basmati Rice, and together, they made the perfect base for this meal. Add a few veggies, some…
Teriyaki-Quinoa Burgers
These veggie burgers are quite amazing. They’re easy to make, delicious, and they actually hold together when you cook them—that’s not always an easy thing when making veggie burgers. I got the recipe from Thrive Forward and I’ve had them a couple of times now. I’ve made some subtle variations and added the teriyaki-pineapple-avocado part, which…
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