I discovered these crackers a few months ago, and I’ve been buying them ever since. They’re made by Edward & Sons and come in a variety of flavors including vegetable, toasted onion, and black sesame. I’ve only been able to find the vegetable and toasted onion ones at the store, but you can order the other varieties HERE. Of the two, the vegetable flavored one is my favorite. These are vegan, gluten-free, non-GMO, and 96% organic. Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Expeller-Pressed Sunflower Oil, Carrots, Garlic, Onions, Red Bell Peppers, Tomatoes, Sea Salt, Citric Acid, Green Bell Peppers. Dehydrated vegetable powders. It ain’t easy finding a tasty vegan and gluten-free cracker, but it looks like Ed and his sons have done an excellent job!

They’re ideal with Daiya cheese!