Recently, I’ve discovered The Vegan Zombie, and as you can imagine it’s been a hit with the Seventh Grader. Where else can you watch a YouTube zombie movie and get a great recipe at the same time? (You can also forgo the movie and jump to the recipe portion). They even have a kid-friendly version of certain zombie videos. So over the weekend, the kid and I made this French Toast courtesy of these zombie fighting vegans.
INGREDIENTS:
1 cup soy milk (I used almond milk)
1/4 cup flour
1/4 cup confectioners sugar
1 tbsp corn starch (I used arrowroot)
2 tbsp maple syrup or agave nectar
1 tsp vanilla extract
1 tsp cinnamon
pinch of salt
1 loaf of French bread, sliced
DIRECTIONS:
Using a whisk, combine all the ingredients (except the bread, of course) in a small bowl. Dip the bread slices in the mixture and coat well.
Place in a hot large skillet coated with cooking spray. Brown each side, about 3 minutes per side.
Top with some vegan margarine and syrup. Enjoy (zombie-free, hopefully).
- 1 cup soy milk (I used almond milk)
- ¼ cup flour
- ¼ cup confectioners sugar
- 1 tbsp corn starch (I used arrowroot)
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- pinch of salt
- 1 loaf of French bread, sliced
- Using a whisk, combine all the ingredients (except the bread, of course) in a small bowl. Dip the bread slices in the mixture and coat well.
- Place in a hot large skillet coated with cooking spray. Brown each side, about 3 minutes per side.
- Top with some vegan margarine and syrup. Enjoy (zombie-free, hopefully).
