Earlier this month, I brought you my review of The 22-Day Revolution, a new plant-based cookbook by Marco Borges. I promised to post the Raw Walnut Tacos recipe, so here it is. Everyone here loved these; great flavor and ready in 10 minutes. The only thing I added was some cilantro. This makes a fabulous lunch option, or a light dinner.
INGREDIENTS:
Taco meat:
2 C walnuts
1-1/2 Tbs cumin
1 Tbs coriander
2 Tbs balsamic vinegar
1 Tbs coconut aminos
dash paprika
dash garlic powder
dash black pepper
Garnish:
2 avocados, peeled, pitted, and sliced
1/2 pint cherry tomatoes, halved
1/2 Tbs parsley flakes
pinch of black pepper
pinch sea salt
1 lime
The rest:
2 heads of romaine lettuce
DIRECTIONS:
Separate and wash the romaine leaves and set aside. Combine all of the taco meat ingredients in a food processor and pulse a few times, careful not to grind them too small.
Spread the walnut meat on the romaine leaves and garnish with cilantro (if using), avocado slices, tomato, parsley, pepper, salt, and lime juice.
Enjoy!
- Taco meat:
- 2 C walnuts
- 1-1/2 Tbs cumin
- 1 Tbs coriander
- 2 Tbs balsamic vinegar
- 1 Tbs coconut aminos
- dash paprika
- dash garlic powder
- dash black pepper
- Garnish:
- 2 avocados, peeled, pitted, and sliced
- ½ pint cherry tomatoes, halved
- ½ Tbs parsley flakes
- pinch of black pepper
- pinch sea salt
- 1 lime
- The rest:
- 2 heads of romaine lettuce
- Separate and wash the romaine leaves and set aside.
- Combine all of the taco meat ingredients in a food processor and pulse a few times, careful not to grind them too small.
- Spread the walnut meat on the romaine leaves and garnish with cilantro (if using), avocado slices, tomato, parsley, pepper, salt, and lime juice.
- Enjoy!
