This recipe is from my friend, Lauren over at Kitchen Challengers. I’ve never made cold soup before, let alone ate any before and I love it. It was easy to make, flavorful, and refreshing. The only thing I add was a little salt and pepper to taste. Get her recipe here.
I served this with paninis and it made a great meal. Thanks, Lauren!
Monet says
I imagine this tasted wonderful with toasted paninis. There is nothing as refreshing as summer gazaphaco!