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Feast On This!

January 7, 2011 by epicureanvegan

I guess it’s time to finally get back to my Friday ritual of posting about vegan health and news issues. Those darn holidays sure threw me off 😉

 


I always squeal with delight whenever I receive the latest issue of VegNews. It is packed with awesome information and delicious recipes.


Here’s a few tidbits and food-for-thought:

  • 2009 was the first year on record that meat consumption in the US decreased.
  • 45,000 deaths in the UK are caused by over-consumption of meat (and are preventable)!
  • 190 tons of deli meat were recalled just last fall, and we can’t forget the 550 million eggs recalled in just one month last year!
  • 100,000+ people were studied over a course of 20-26 years and found that animal protein heightened mortality rates. Lower mortality rates were found with those who ate plant-based fats and proteins.

Ok, need to end it on a high (and tasty) note. Be sure to check out on page 58 the Triple-Layer Cheesecake or their Chocolate Peanut Butter Cheesecake. I will be trying both!


“My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid – milk.”

-Rynn Berry, quoted in Joanne Stepaniak, The Vegan Sourcebook, 1998

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Filed Under: Feast On This! Tagged With: Health, Issues, News, plant-based diet, The Plant Rx, veganism, VegNews

« Amazing Mac ‘N Cheez Sauce
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Comments

  1. Monet says

    January 7, 2011 at 11:46 am

    It is scary to think of how many people get sick off of bad meat. When I ate meat…this happened to me quite a few times. It was terrible! I’m so glad to hear that meat consumption is going down in the US. Thank you for sharing, my friend!

  2. Tiffany says

    January 7, 2011 at 2:57 pm

    As a researcher and certified nerd, I too, relish in ‘fun facts’ about food. Thanks for sharing!

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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