Non-Animal Calcium Sources

I had an uniformed person tell me that because I don’t consume dairy products, I will end up with osteoporosis. I was appalled. So after I decked him. . . ok, no. . .after I felt like decking him, I politely informed him that there are actually better forms of calcium than dairy. I proceeded to school him and it felt even better than had I punch him out. (Just to note, I’m not an angry vegan, just a passionate one and I would never resort to violence to get my point across). :) And check out this great infographic from

Did you know that it takes 3 servings of dairy to get the same amount of calcium in one serving of veggies? Not only that, the veggie calcium is absorbed more fully and is more easily digested. Why do you think the dairy industry has the “3-A-Day” campaign?

The recommended intake for calcium for adults 19 through 50 years is 1000 milligrams/day.

A 12-year, Harvard University study has made some remarkable advances in the calcium conundrum and what they found was that there may not be a relationship between consuming large amounts of calcium and bone strength. For strong, healthy bones, we need to reduce our animal protein and salt intake and increase the amount of weight-bearing exercise.

Fortified, non-dairy milk has anywhere from 150mg to 500mg of calcium per 1 cup!  Tofu is loaded with calcium (and protein) with up to 270mg per 1/2 a cup. Drink calcium fortified OJ and also receive a dose of vitamin C! Snack on 1 cup of almonds and get a whopping 377mg of calcium! And don’t forget your Tums…they’re not just for digestive upset. They are a great calcium supplement, providing 800mg per serving (2). They come in assorted fruit flavors, so they don’t taste like you’re eating chalk! Well. . .flavored chalk, maybe. Also…Yoplait yogurt actually has less calcium than Silk soy yogurt.


Beet greens, bok choy, broccoli, brussels sprouts, carrots, Chinese cabbage and lettuce, collard greens, dandelion greens, kale, mustard greens, okra, parsnips, rapini, rutabaga, snap peas, wax beans, squash, zucchini, sweet potatoes, turnips greens


Adzuki beans, black beans, garbanzo beans, great northern beans, kidney beans, lima beans, navy beans, pinto beans, refried beans, soybeans, white beans, tofu


Currants, figs, oranges, papayas, raisins, kiwi

Nuts and Seeds

Almonds, almond butter, (and don’t forget almond milk), Brazil nuts, hazelnuts, pistachio nuts, sesame seeds, sesame butter (tahini), sunflower seeds, walnuts

Why not enjoy the benefits of non-dairy calcium sources ? Especially when the moo juice is linked to obesity, asthma, allergies, infertility, kidney stones, migraine headaches, cancer, irritable bowel syndrome, hypothyroidism and other hormone issues, acne, fibroids, fibromyalsia, and autism…the list goes on. Anyone with a chronic inflammatory disease really should consider eliminating dairy from their diet since dairy is known to aggravate inflammation—they are guaranteed to feel a huge difference!

Think You Know Your Milk Alternatives?

I thought I did until I read a fabulous article in my local newspaper paper recently where the writer, Rachel Bucci looked at the different “milk” choices and broke them down for us:


Taste: somewhat creamy, nutty Why To Try: lactose intolerance, milk allergies, vegan diet Why To Avoid: soy allergies; contains phytoestrogens so women with a history of breast cancer or hormone stimulated cancer and those with thyroid issues may want to be cautious Nutritional Profile: complete protein (just like cow’s milk) with hearty-healthy antioxidants. U.S. soy is highly processed and often genetically modified. Look for organic versions. Try This: Silk, West Soy


Taste: creamy, sweet, a bit greasy Why To Try: lactose intolerant, milk allergies, vegan diet Why To Avoid: higher in fat profile than other cow milk alternatives Nutritional Profile: high in omega-3 and -6 essential fatty acids and phosphorous. Hemp milk does not contain doses of THC found in marijuana Try This: Living Harvest, Tempt


Taste: subtle, slightly sweet and light consistency Why To Try: lactose intolerant, milk allergies, vegan diet Why To Avoid: oftentimes processed in facilities that handle gluten products. Those with a gluten intolerance or celiac disease should avoid oat milk Nutritional Profile:high in fiber, beneficial phytonutrients Try This: Pacific Organic Oat Milk


Taste: sweet, nutty flavor, somewhat watery Why To Try: lactose intolerant, milk allergies, vegan diet Why To Avoid: nut allergies Nutritional Profile: not a complete protein but rich in magnesium, potassium, manganese, copper, antioxidants, vitamin E and selenium, and calcium. Also contains healthy monounsaturated fats. Try This: Almond Breeze, Diamond Blue


Taste: mild and sweet, somewhat watery Why To Try: lactose intolerant, milk allergies, vegan diet Why To Avoid: high in the glycemic index. It’s noted that those with diabetes and other concerned about high-glycemic foods might want to try another option Nutritional Profile: low in protein, can be high in sugar and carbohydrates Try This: Rice Dream Enriched Original

4 thoughts on “Calcium

  1. I just wrote an essay for my English class about dairy, and I learned so much by researching for it. I think the most overlooked, yet obvious, factor that should lead anyone to believe that dairy is not necessary, is that it comes from COWS. Why would anyone require the breast milk from another animal to get essential nutrients? It’s ridiculous if you think about it. To me, consuming dairy is really more strange than eating meat. (At least some animals require meat in their diets, none drink breast milk from another creature!) I honestly think that the recommended calcium intake is overkill anyway– countries that consume a fraction of the calcium we do (even from plants), don’t have nearly the rates of osteoporosis that the U.S. and other dairy-consuming countries do. Anyway, that’s my rant. I’m not an angry vegan either but I know what you mean when it comes to uninformed people who try to tell you how to eat. I don’t go around preaching about my diet unless I’m asked, and even then I try to keep it short and sweet. Thanks for your post on all these great dairy alternatives!

    • You bet! I hope your essay will help persuade at least a few people from consuming dairy. What I think is so important is that people don’t realize is that our bodies release calcium from our bones in order to neutralize the acid that comes along with cow’s milk! I agree wholeheartedly with you—there is absolutely no reason whatsoever to consume milk, especially for calcium. It’s really unfortunate that consuming milk and meat are so ingrained in our society.

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