Red Cabbage Slaw with Truffle Dressing

I’ve had this recipe in mind for a couple of weeks since we received a red cabbage from Green Buffalo Food. Every time I opened the fridge, it would remind me that I have to make something with it, and soon. Even after two weeks (and being organic) I was shocked that it was still in great condition. Whew!

INGREDIENTS:
Slaw:
1 red cabbage, sliced, then chopped
1 bell pepper, any variety, sliced thin
6-8 green onions, sliced
Dressing:
1/2 C Vegenaise
3 Tbs Tofutti sour cream
1 Tbs nutritional yeast
1 Tbs balsamic vinegar
1/2 tsp truffle oil
1/2 tsp celery salt
1/4 tsp dry mustard
1/8 black pepper
1 Tbs water

DIRECTIONS:
In a large bowl, combine the cabbage, bell pepper, and green onions. In a smaller bowl, whisk together all of the dressing ingredients. Pour the dressing over the cabbage mixture and coat well. Enjoy!

Red Cabbage Slaw with Truffle Dressing

 

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Author: Epicurean Vegan

Ingredients

• Slaw:
• 1 red cabbage, sliced, then chopped
• 1 bell pepper, any variety, sliced thin
• 6-8 green onions, sliced
• Dressing:
• ½ C Vegenaise
• 3 Tbs Tofutti sour cream
• 1 Tbs nutritional yeast
• 1 Tbs balsamic vinegar
• ½ tsp truffle oil
• ½ tsp celery salt
• ¼ tsp dry mustard
• ⅛ black pepper
• 1 Tbs water

Directions

1. In a large bowl, combine the cabbage, bell pepper, and green onions. In a smaller bowl, whisk together all of the dressing ingredients. Pour the dressing over the cabbage mixture and coat well. Enjoy!

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