This dip is ideal for chips, veggies, and especially for the Gardein Chipotle-Lime Crispy Fingers. I used Galaxy Foods Vegan Cream Cheese—which was new for me, as I’ve always used Tofutti brand. I thought it was really good.
INGREDIENTS:
8-oz vegan cream cheese
2 Tbs light miso
2 Tbs lemon juice
2 Tbs nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1 Tbs dried chives
DIRECTIONS:
Combine everything in a food processor and chill for a couple of hours. Enjoy!
Can I just move in with you?
K, thanks.
Haha! Yes, but you have to bring that cute baby nephew of yours that you blogged about!
Yum! My husband loves dipping his pizza in Ranch so I’m excited to give this vegan option a go! Thank you for sharing another yummy treat with me. I’m glad to start my day by visiting your blog! I hope you have a wonderful Wednesday full of laughter and good food!