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Most Cheese is NOT Vegetarian!

May 20, 2013 by epicureanvegan

calf--it's stomach is in your cheese

This is what rennet looks like. Or should I say, this is what cheese looks like before it’s processed. 

A vast majority of cheese—both domestic and imported—is made with rennet, an enzyme in the lining of a calf’s stomach (lamb for sheep cheese, baby goat for goat cheese). Although, rennet is now being made from the stomachs of pigs, too. Nice huh? Bet many of you didn’t know that. Rennet is used to coagulate dairy products and even though there are non-animal sources of rennet, most cheese companies use the real thing. Via The Natural Connection, this is what a Kraft cheese representative said:

“Kraft Domestic Swiss Cheese (any Kraft Swiss not labeled “Imported” from a foreign country) is made with microbial rennet. Apart from Kraft Domestic Swiss Cheese, it is almost impossible for us to assure you that any hard cheese product which you might purchase from Kraft or any other American source is absolutely free of animal-derived enzymes.”

And did you know that there is only ONE vegetarian Parmigiano-Reggiano? In fact, most imported cheeses use rennet, too. So just buy cheese without rennet, you say? Good luck finding out just which cheeses are rennet-free based on their labels. Companies are not legally bound to disclose their source of rennet. If you’re lucky, the label will specifically state that their products contain a non-animal rennet, or say “suitable for vegetarians.” Another way is to buy certified kosher cheese.

And what kind of cheese do you think restaurants use? Most serve cheap, bulk cheese. Kraft, most likely. Find out next time you think you’re ordering a “vegetarian” meal. Chances are, it’s not vegetarian at all.

One thing that I think is very important for people to know, is that the dairy industry is just as cruel as the meat industry. How do you think cow’s milk is obtained? By keeping cows perpetually pregnant. The calves that are born are immediately taken from their mothers, often killed on the spot, and their stomachs are harvested.

First, I encourage you to kick the dairy habit, but if you don’t, at least know what’s in it. Here’s a list of dairy companies and whether or not they are vegetarian.

calf2

(Newborn calves are often thrown into a wheelbarrow and taken to a cage to await execution)

Filed Under: Feast On This! Tagged With: calves, cheese is not vegetarian, evil dairy industry, non-animal rennet, rennet

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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