This dip is ideal for chips, veggies, and especially for the Gardein Chipotle-Lime Crispy Fingers. I used Galaxy Foods Vegan Cream Cheese—which was new for me, as I’ve always used Tofutti brand. I thought it was really good.

INGREDIENTS:
8-oz vegan cream cheese
2 Tbs light miso
2 Tbs lemon juice
2 Tbs nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1 Tbs dried chives

DIRECTIONS:
Combine everything in a food processor and chill for a couple of hours. Enjoy!