Nope…that’s not cubed steak.
This is a great marinade for tempeh and veggies. I chopped up some tempeh, mushrooms and onions, combined them in a large zip lock with the marinade for about 24 hours (you can easily just do an hour) and sauteed them up. The recipe is super versatile–crumble up the tempeh into small pieces and toss with a salad–both with greens or a taco salad–mix into a bean dip, or make tempeh burgers. If you don’t want too much of the smokiness, marinade for just 30 minutes–that would still give it a nice, subtle flavor.
INGREDIENTS:
1/4 cup tamari or soy sauce
1/4 cup Liquid Smoke
1 tablespoon agave nectar
1 teaspoon ginger
Splash of water
1 pkg tempeh, cubed
Remove tempeh and other veggies with a slotted spoon and discard the marinade when ready to saute.
Enjoy!
Recipe source: Factory Farming Campaign
