Wow, talk about a smorgasbord of flavors! I was very intrigued when I saw the recipe—balsamic vinegar, sugar and pepper, so I had to try it. These are delicious by themselves, but spooned over some soy vanilla ice cream is absolutely to die for!! Great as a quick summertime dessert.
INGREDIENTS:
16 oz fresh strawberries, halved or quartered lengthwise
2 Tbs balsamic vinegar
1/4 C granulated sugar
1/4 tsp ground black pepper, or to taste
DIRECTIONS:
Place strawberries in a bowl. Drizzle with balsamic vinegar and sprinkle with sugar. Stir gently with a rubber spatula to combine. Cover and let sit at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries. Enjoy!
Recipe source: The Vegan Table
