These are inspired by Home on the Range and I just had to try them. You can use any kind of seasoning you choose and Dale, of Home on the Range, lists several different spices you could use. These were super crispy on the outside and chewy, soft on the inside. I served these with some paninis and it made a great meal.
INGREDIENTS:
1 pkg 14 oz extra firm tofu, drained and pressed
1/4 C cornmeal
1/4 C brown rice flour
2 Tbs Old Bay Seasoning
1 tsp salt (optional)
Olive oil
DIRECTIONS:
Preheat oven to 425. Cover a baking sheet with foil and brush with oil. Slice tofu into fries and in a ziplock bag, combine flour, cornmeal and seasoning. Add tofu slices (about 5 at a time) to the bag and dredge with the mixture. Place slices on the baking sheet.
Bake for 15-20 minutes. These are great with some vegan ranch dressing. Enjoy!
These are look so crisp and yummy. What a flavorful, healthy idea. I am going to give these a try!
These look interesting. I’ve never been a huge fan of tofu but these actually look yummy!
The great thing about them is that you can use any seasonings you like, as well as dipping sauces. Potato fries are still wonderful, but these are a great way to get some protein.
I am making these…had them at a restaurant but they deep fry them. This is an awesome alternative 🙂