Epicurean Vegan

Healthy Eating for Discriminating Palates

Navigation
  • Home
  • About
  • Recipes
  • Information
    • What the heck is that?!
    • Watch & Learn
    • Calcium
    • Protein
  • Contact

Tempeh Bacon

July 2, 2010 by epicureanvegan

Tempeh Bacon -- Epicurean VeganI know many people who would consider going vegan, but the thought of giving up bacon brings tears to their eyes. (Think what it does to the piggies!) Tempeh bacon may not cut it for them, but I love this stuff. A little caramelized, it tastes wonderful. You could break it up for salads, sandwiches, tofu scrambles, or just snack on it as it is.

INGREDIENTS:
1 pkg (80z) tempeh
1/4 C tamari
2 tsp Liquid Smoke
3 Tbs maple syrup (I’m not a huge fan of maple-flavored stuff, so I used brown rice syrup)
1/4 C water
Canola oil, for frying

DIRECTIONS:
Steam the tempeh for about 10 minutes. Meanwhile, in a large bowl, combine tamari, Liquid Smoke, syrup, and water. Mix well. Let tempeh cool before slicing it into thin, bacon-like strips.

Tempeh Bacon -- Epicurean VeganPlace slices in marinade (I used a large ziplock bag–just turn the bag over a few times to thoroughly marinate the slices) and let sit for as long as you like. Less than half and hour works great. After the tempeh has marinated, heat oil in a large skillet over medium-high heat. Fry the strips and each side until crisp. Sprinkle a little extra tamari and syrup on the tempeh while cooking—the tempeh will turn brown, caramelize, and get crisper and chewier . Remove to a plate lined with paper towels to absorb excess oil. Enjoy!

Tempeh Bacon -- Epicurean Vegan

(BaconLettuceTomatoAvocado)

Recipe source: The Vegan Table

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

Filed Under: Breakfasts, Lunches, Sides Tagged With: Bacon, brunch, tamari, tempeh

« Feast On This!
Garlicky Hummus with Toasted Pine Nuts and Olive Oil »

Comments

  1. Monet says

    July 2, 2010 at 10:13 pm

    Great idea…I’m seeing a “BLT” in my future. I love tempeh, and I’m so glad that it is becoming easier to find in stores. My husband and I will be trying this out soon!

  2. Kiki says

    July 3, 2010 at 7:44 am

    The first time I had Tempeh bacon was at this cafe in Flagstaff, AZ. I ordered the TBLT and it was AMAZING!!! Knowing that they didn’t carry anything like this at the health food store in the town that I was from, I picked up some at one of the stores on the way back home from our trip. It’s SO YUMMY!!!! Anyway, I am so happy that you posted this 😀 Now I don’t have to buy it traveling on the road 🙂 Thanks for the recipe!

    • epicureanvegan says

      July 3, 2010 at 6:19 pm

      You bet! I added it to a tofu scramble this morning and it was sooo yummy! I think I need to double the recipe next time because it was gone in no time!

Connect

  • Email
  • Facebook
  • Pinterest
  • Twitter

The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
Read More

Subscribe

Enter your email address to receive recipes to your inbox.

Links To Visit

Animal Place Sanctuary
Disease Proof
Doctor Yourself
More....

Top Posts & Pages

  • Pasta with Creamy Coconut-Mushroom Sauce
  • Coconut-Lemon Bundt Cake
  • Edamame Spaghetti with Lemon-Garlic Sauce
  • Creamy Dill and Chive Potato Salad
  • Sweet Potato, Black Bean & Kale Tacos

Categories

Archives

Popular Posts

StudioPress Premium WordPress Themes: Foodie Theme

© 2025 · Epicurean Vegan · Designed by: Upperdale Designs on the Genesis Framework· WordPress · Log in · Return to top of page

%d