This dressing has the perfect combination of saltiness, creaminess and nutty flavor that would be great on salads, wraps, sandwiches, baked tofu, steamed veggies or as a veggie dip. It’s also a breeze to make.
INGREDIENTS:
1/4 C white, sweet miso
1/4 C tahini
1/3 C or more warm water
DIRECTIONS:
In a medium bowl whisk together the miso and tahini to form a creamy paste. Slowly pour in warm water, gently whisking a little at a time until a creamy dressing forms. If thinner dressing is desired, dribble in a little more water. The dressing will thicken if allowed to sit a while. Keep refrigerated until ready to use. Enjoy!
Recipe source: Veganomicon
This looks great! i love miso, but I’ve never made a dressing with it. We serve a lot of Asian salads at my house, and I imagine this would be perfect!