Product Review: Amy’s Non-Dairy Pizza with Rice Crust

I cruised the frozen section of my favorite health food store for something new to try that promised to be vegan deliciousness. I came across Amy’s Gluten-Free and Non-Dairy Cheeze Pizza with Rice Crust. Sounded promising, especially since Amy scored with the non-dairy mac and cheeze. I decided to overlook the $6.99 price tag and give it a try.

I preheated the oven to 425, as instructed and inspected the 7″ pizza. It looked enticing with more cheese than I was expecting—most frozen pizzas can be sparse on the toppings, as was the case with Amy’s No Cheese Pizza.

The instructions suggest baking the pizza for 8-10 minutes, then “carefully remove pizza directly under the broiler. Broil for 45-60 seconds, just enough to melt cheese.” Well, this isn’t easy to do. I don’t recommend holding it up to the broiler–too hot. So I left the pizza on the rack, closed the oven door and let the broiler work its toasting/melting magic. The results were less than stellar. It’s pretty hard to melt the cheese without burning the crust in the process.

(Yes, the above pic is the baked pizza–I know, kind of hard to tell . . . see burnt edge of crust).

Anyway, I never let a little charred bread get the best of me, so I sliced it up and dug in. Drumroll, please. . .

It didn’t  move me. I did not do my happy vegan food dance that I am known to do when yummy vegan food leaves me speechless. This left me wanting some flavor. I was tempted to sprinkle on some Daiya cheese and throw it back in the oven, but after spending $7, I wasn’t going to add more to it by using up some of my coveted vegan shreds. (The back of the box even says, “And of course you can add your own favorite toppings!”) Not for that price. The crust was ok–a little too soggy in the middle. There just wasn’t any flavor—nothing. Pretty disappointing, especially for the cost. Oh well. So far it seems Amy can’t quite master the vegan pizza—but I will say, that’s not an easy task. However, I wonder since they use Daiya in the mac and cheeze, why can’t they use it for the pizza?

Click HERE for a list of the ingredients.

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