Vegan MoFo, Day 26
Happy Black Friday. As for me, I’m staying far away from the maddening crowds; safe at home.
My mom made this salsa—the recipe is actually from a friend and it won first place in a recent salsa contest. One bite and you’ll see why!
INGREDIENTS:
1 can pineapple rings, drained
1 medium red onion
2 cloves garlic, minced
1/3 of a bunch of fresh cilantro, chopped fine
1 chili pepper of choice, such as an anaheim
DIRECTIONS:
Grill the pineapple rings about 5 minutes on each side. Chop up and combine with the other ingredients. So easy! Serve with tortilla chips and enjoy.
Pineapple salsa sounds like such a fresh and vibrant way to infuse a little bit of summer into these colder days. Thank you for sharing!