Epicurean Vegan

Healthy Eating for Discriminating Palates

Navigation
  • Home
  • About
  • Recipes
  • Information
    • What the heck is that?!
    • Watch & Learn
    • Calcium
    • Protein
  • Contact

America’s Top Ten New Sandwiches-Veganized! And my Contribution

February 18, 2011 by epicureanvegan

300th Post! Woo-hoo!

Last month, Endless Simmer did an article on their top ten new sandwiches, and as you can guess, none of them were vegetarian, let alone vegan. Big surprise. So Marly of Namely Marly, posed a fantastic challenge to food bloggers, to veganize these cancer-licious sandwiches. I rarely turn down a challenge to veganize a recipe, so I went with #8: Crispy Drunken Chicken Sandwich. Check out my veganized version as well as another version from Veggie Num Num. Thanks, Marly for this really fun challenge and putting it all together. I’m excited to see the rest of the healthier versions of all the sandwiches in the coming weeks!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

Filed Under: Lunches Tagged With: Namely Marly, sandwich, veganized sandwich

« Feast On This!
All-Natural, Vegan Dog Treats »

Comments

  1. sandition says

    February 18, 2011 at 1:59 pm

    Is your sandwich the one on the cover? I want it!!!

    • epicureanvegan says

      February 18, 2011 at 2:02 pm

      I wish–it does look delicious! Mine is the second version using portobellos in place of the meat. 🙂

  2. sandition says

    February 18, 2011 at 3:24 pm

    Okay, just found your recipe! Can’t wait to make it!

  3. Monet says

    February 18, 2011 at 9:51 pm

    I’ve so been enjoying this challenge, and I was excited when I saw that you were going to be recreating one. You didn’t let me down! Thank you for sharing your heart and these eats. I hope you have a blessed Saturday!

  4. Carolyn Yalin says

    February 19, 2011 at 10:01 am

    This looks so tasty. Let’s do lunch soon and make these!

Connect

  • Email
  • Facebook
  • Pinterest
  • Twitter

The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
Read More

Subscribe

Enter your email address to receive recipes to your inbox.

Links To Visit

Animal Place Sanctuary
Disease Proof
Doctor Yourself
More....

Top Posts & Pages

  • Creamy Dill and Chive Potato Salad
  • Vegan & Soy-Free Ricotta Cheese
  • Summertime Vegetable Marinade
  • Edamame Spaghetti with Lemon-Garlic Sauce
  • Couscous with Leeks & Shiitake Mushrooms

Categories

Archives

Popular Posts

StudioPress Premium WordPress Themes: Foodie Theme

© 2025 · Epicurean Vegan · Designed by: Upperdale Designs on the Genesis Framework· WordPress · Log in · Return to top of page

%d