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Feast On This!

February 18, 2011 by epicureanvegan

Foodies for Farmers


Lisa over at Lisa’s Food on the Move gathered a bunch of vegetarian/vegan food bloggers (including yours truly) to put together a collaborative 132-pg digital cookbook called Foodies for Farmers. All proceeds from the cookbook goes to Farm Aid which raises funds to support family run agriculture and make sure that they stay that way. For a minimum suggested donation of $10 you can download this fabulous vegetarian/vegan cookbook that is packed full of amazing recipes from my world famous party cheese ball to a raw Brazilian fig torte. This is a great way to support a worthy organization–through food! A big thank you to Lisa for putting the time, effort and love into this great cause!


 


Doctor Yourself and The Gerson Therapy

I had ordered my very own copies of The Gerson Therapy by Charlotte Gerson and Doctor Yourself by Andrew Saul, Ph.D.,  both featured in Food Matters. Gerson’s book details a nutritional program for cancer and other illnesses and has been proven to cure cancers when western/conventional treatments fail. Doctor Yourself is about how nutritional therapy has been proven to treat just about every health condition out there from A-Z. Literally. It’s an A-Z guide from acid reflux to vaccinations. Ok, A-V. It also provides tips and tools on everything from Saul’s Super Remedy to A Crash Course in Vegetarian Cooking. I’m sure as I delve through these books, I’ll be sharing what I learn with all of you. But don’t wait for me. Buy your own copies!


“Ham and Eggs: a days work for a chicken; a life time commitment for a pig.”
-Author unknown

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Filed Under: Feast On This! Tagged With: Andrew Saul, Doctor Yourself, Farm Aid, Gerson Therapy, Health, Issues, Lisa's Food on the Move, News, Ph.D., plant-based diet, The Plant Rx

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Comments

  1. Lisa Fine says

    February 18, 2011 at 4:04 pm

    Yay! Thanks so much for sharing the cookbook with your readers. The fundraiser is going well so far, and I’m happy about the positive feedback it’s gained.

    • epicureanvegan says

      February 18, 2011 at 5:35 pm

      I’m so happy to hear the fund raising is doing well. The recipes in the cookbook look amazing and I’m making my list of which ones to make first. Thanks for putting this all together!

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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