The Seventh Grader loves to cook. He’ll help me out in the kitchen whenever possible and makes some pretty darn good chocolate chip cookies! There are times, however, when he wants to create something for lunch and be the master of kitchen without me hovering over him. In comes Top Ramen and Maruchan Ramen. Ask any college student (or any one who spent a few semesters in a dorm) and they’ll tell you that Top Ramen accounted for about 60% of their diet (along with beer, Lucky Charms and Totino’s pizzas). At 19 cents a package, Top Ramen is a mainstay for those on a tight budget.
The spice packets that come with the noodles are not vegan, but who needs them? This has prompted the Seventh Grader to come up with his own ramen meals. The variations are endless. Today, I took some pics of his cooking and I thought I’d pass along his recipe of the day. He didn’t really measure the ingredients, but that’s the fun of winging it. So if you have middle schoolers at home, this is a fabulous way to give them some freedom and independence in the kitchen. I also think it’s imperative to teach boys how to cook . . . girls dig a guy who can cook.
INGREDIENTS: (serves 2)
2 packages Oriental Top Ramen
Tamari
black pepper
garlic salt
cayenne pepper
olive oil
Optional ingredients: green onion, minced garlic, mushrooms, red bell pepper
DIRECTIONS:
After adding the noodles to boiling water, he added some tamari, then continued to cook for 3-4 minutes. He drained the noodles, but reserved some of the cooking water because The Husband likes his with some broth. In a large skillet, he heated about a tablespoon of oil and then added the noodles. He added some water once the noodles started to get dried and sticky. This created more of a sauce. Add the spices here, too.
Once the noodles begin to get a bit crispy, he separated them into two bowls, adding the reserved broth to one.
Enjoy! (and of course, use chopsticks!)
Now I want ramen 😉 Have you ever tried the ramen noodles from Whole Foods? They have almost no fat and lower sodium. I like to put kimchi in my ramen.
I love ramen way too much!
That actually looks pretty delicious. I might have to get on board with Ramen Noodles now.
Great ideaa! I took it one step further and sauteed green onions in some olive oil and added some fresh minced garlic. After the ramen noodles were done boiling I added to the onion garlic mixture and sauteed and put in bowl with some fresh chopped green onion on top. My new favorite…Thanks teenager!
Yes, green onion and garlic are ideal for ramen. I like to add mushrooms, too. Thanks for stopping by and commenting. 🙂