I really love a warm breakfast of veggies. I used two Chipotle-flavored Field Roast sausages, but I think just one would have been enough. You can also choose one of their other varieties. I like that spicy kick of the chipotle ones. This can be enjoyed on it’s own, or wrapped in a tortilla.
INGREDIENTS:
1 medium potato, peeled and diced small
4 large Swiss chard leaves, (stems discarded), chopped
1 C mushrooms, diced
1-2 Field Roast sausages, crumbled
3 green onions, sliced
Salt and pepper
Olive oil
DIRECTIONS:
In about 2 tsp of olive oil, saute the potatoes over medium heat for about 10-12 minutes, or until they begin to brown and are tender.
Add the Field Roast and cook another 5 minutes.
Stir in the chard, mushrooms, and green onions. Slowly stir to let the chard cook down, about 3-4 minutes.
Enjoy!
- 1 medium potato, peeled and diced small
- 4 large Swiss chard leaves, (stems discarded), chopped
- 1 C mushrooms, diced
- 1-2 Field Roast sausages, crumbled
- 3 green onions, sliced
- Salt and pepper
- Olive oil
- In about 2 tsp of olive oil, saute the potatoes over medium heat for about 10-12 minutes, or until they begin to brown and are tender.
- Add the Field Roast and cook another 5 minutes.
- Stir in the chard, mushrooms, and green onions. Slowly stir to let the chard cook down, about 3-4 minutes. Enjoy!
This looks super delish! I love chard and Field Roast together, but I’ve never added potatoes to the mix. Brilliant!
Thanks! The potatoes give it that hearty umph this dish needed. 🙂
This looks great! I have yet to try chard. How does it compare to spinach? Is it really similar? Or is it more kale-y?
Chard is much more like spinach than kale. It’s heartier than spinach, but not like kale is. It takes a few more minutes to steam than spinach does and I think the tastes are similar. It may hold up better in casseroles and sauteed dishes than spinach just because it’s slightly thicker. It’s fabulous! 🙂
We have a Whole Foods coming to my neighborhood soon; I’ve never heard of field roast before and I’m excited to try it.
I use chard instead of bok choy in recipes as well. It’s so much cheaper and just as tasty. Thanks for the great-sounding recipe!
MMM,…what a lovely dish!
I so much love chard! Yummy food! 😉