I apologize for my absence! Between an illustration project, writers retreat, and a week in northern California . . .
. . . I’ve been pretty darn busy.
But now it’s cookin’ time!
I’m really looking forward to trying some recipes from Vegan Holiday Kitchen. There are so many recipes I want to try, that I’m going to try out a few this week for regular dinner meals. On the menu this week: Creamy Wild Mushroom Soup, Black Bean and Sweet Potato Tortilla Casserole, Rosemary-Citrus Sweet Potatoes, Classic Vegan Pumpkin Pie, and Red Quinoa Pilaf with Kale and Corn. I’m also going to attempt Vegetarian Times’ Flaky Harvest Vegetable Squares:
I’m also going to try making sweet potato or squash ravioli, so stay tuned for that recipe too!
What’s on your vegan Thanksgiving menu?
