Gluten-Free Burrito Bowls with Avocado-Lime Rice

Gluten-Free Burrito Bowls with Avocado-Lime Rice -- Epicurean VeganThis is my new favorite versatile meal. I saw this recipe for the avocado rice, where they also suggested making burrito bowls using it. Obviously, I wasn’t keen on their meat and dairy version, so I made my own, healthier ones. I also made some changes to the rice recipe by using this awesome rice from Lundberg. The guys tend to be white rice kind of men, but there were no complaints! It’s a blend of sweet brown rice, short grain brown rice, long grain brown rice, whole grain Wehani (brand) rice, whole grain black Japonica (brand) rice.

Lundberg Rice And I have to mention the quite ingenious Velcro re-closeable bag!

DSC07545This is such a fresh, simple, and healthy meal where everyone in the family can create their own with their favorite fresh ingredients. Now, my new favorite ingredient . . . is this tri-bean blend. Organic and on sale for $1 a can! Love these. Packed with protein and fiber.

Tri-Bean BlendSo, on to the recipe!

INGREDIENTS: (Makes 6 bowls)
Rice:
3-1/2 C water
2 C Lundberg Jubilee rice
2 avocados, mashed
1/2 C cilantro, chopped
zest and juice from one lime

The beans:
3 cans tri-bean blend (black bean, pinto, and kidney)
2 tsp cumin
2 tsp Ancho Chili pepper
1 tsp garlic powder
1/2 tsp salt
1/3 C water

The rest (toppings):
Green onion, sliced
Tomato, diced
Daiya cheese
Sour cream
Lettuce, chopped
Salsa
Corn tortilla crunchies/chips

DIRECTIONS:
The rice will take 35-40 minutes, so you’ll want to get that started first. Bring the 3-1/2 cups of water to a boil, add the rice, stir, cover, and reduce heat to low. Check after 30 minutes.

DSC07551Meanwhile, in a small to medium saucepan, add the beans, seasonings, and water. Heat on low to medium heat, stirring occasionally, until heated through.

DSC07549When the rice is done, stir in the mashed avocados, cilantro, lime zest, and lime juice.

DSC07552Fill a bowl with about 1 to 1-1/2 cups of the avocado rice . . .

Avocado-Lime Rice -- Epicurean Vegan . . . layer on some beans and toppings and enjoy!

Gluten-Free Burrito Bowls with Avocado-Lime Bowls

Comments

  1. says

    Very cool idea to add the avocado to the rice. I’m not a huge fan of huge dallops of guac or large slices of avo on anything so this is a great way to get the flavor and health benefits without being overwhelming.

    • says

      Yeah, if you’re not a fan of straight of avocado (which is a little weird if you ask me . . . just kidding ;-) ) I think if it’s mixed in with the rice, you might like it–or just use one avocado instead of 2. It gives it that avocado flavor without being overwhelming.

  2. says

    Avocado rice sounds intriguing! This looks delicious. When I order Mexican food from a restaurant I usually order the burrito in a bowl because I am not a huge fan of tortilla wraps.

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