Refreshing Gazpacho
This recipe is from my friend, Lauren over at Kitchen Challengers. I’ve never made cold soup before, let alone ate any before and I love it. It was easy to make, flavorful, and refreshing. The only thing I add was a little salt and pepper to taste. Get her recipe here. I served this with…
Breakfast Burritos
I love lazy Sunday mornings. The Husband and I decided to combine forces and throw together a tasty breakfast. He loves hasbhbrowns, so he fired those up and I worked on the rest of the ingredients in another pan. It was a lovely joint venture. INGREDIENTS: 1 16-oz bag hashbrowns 1 red bell pepper, diced…
Sauteed Tofu with Shallots, Almond and Amaretto
This recipe, from Vegan Planet, was certainly yummy, but it struck us as more of a breakfast than a dinner meal. The tofu had a pancake-like texture and the amaretto gave it a sweet, syrup-y taste. It was delicious, but I could see serving it for breakfast or brunch, rather than dinner. INGREDIENTS: 1-16 oz…
Quinoa with Shallots and Pine Nuts
This is one of those easy side dishes that is not only versatile, but hard to screw up. Quinoa is such a great source of protein and inexpensive. I decided to just throw together different ingredients and came up with this uncomplicated accompaniment to any main dish. INGREDIENTS: 1 C quinoa 2 C vegetable broth…
Feast On This!
Would You Serve an All Vegan Wedding or Party? This question came up onYumSugar, prompted by the recent wedding of Chelsea Clinton, a fellow vegan. She threw an all-vegan wedding, however, did offer a grass-fed beef. Allergic to gluten, she had a gluten-free cake, as well. The responses were mixed. Some people felt that the…
Vegan Sausage Breakfast Casserole
It was a beautiful, lazy morning, and I love to cook in the morning, however, it seems I usually don’t have the time. It was also a good opportunity to clean out the fridge of the on-the-verge veggies that I just couldn’t see get thrown away. This casserole was creamy, spicy and a great way…
Spicy Black Bean Burgers
Yep, they are as good as they look! They are also simple to make and you can either grill them or bake them in the oven. I went the oven route as I was afraid they’d fall apart on the grill. These go great with the cole slaw that I made earlier today, which can…
Easy Cole Slaw
We received a head of cabbage in our CSA this week, and as I stared at it, wondering what to do with it, I ended up with the obvious: cole slaw. The original recipe is from Bobby Flay and all I had to do was veganize it—pretty simple. I really like the flavors in this…
Product Review: Tofutti Yours Truly Cones
I have come to learn that thankfully, going vegan doesn’t mean you have to give up ice cream. I may not be able to grab a cone at the downtown ice cream shop, but thanks to Tofutti, I can enjoy it at home. I was actually going to pick up some Tofutti Cuties but my…
Vegan Vacation: Jackson Hole, WY
I’m definitely still in vacation mode–this was probably one of the most relaxing trips we’ve been on. After an 8 to 9 hour drive, we arrived in Kelly, Wyoming in the beautiful Tetons National Park. We stayed in Budge’s Slide Lake Cabins just outside Kelly and about 20 minutes north of Jackson Hole. This was…
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