Summertime Vegetable Marinade
There is nothing like some grilled veggies during the summer. It’s the Husband’s birthday so he wanted this recipe–which was served with Israeli couscous. You can serve the veggies as they are, or in a pita or tortilla. Skewer them or use a grill basket, like we did. INGREDIENTS: Marinade: 2 large cloves garlic, minced…
Israeli Couscous with Pine Nuts and Parsley
This has so many fantastic flavors that mesh beautifully together. I used a Trader Joe’s brand of Israeli couscous, but any will do. The recipe is actually from the back of the box and really didn’t take much time to prepare. I was never a really big fan of regular couscous and it’s grainy texture,…
Breakfast Frittata
I absolutely love to cook in the morning, but I rarely get a chance to do so. But when I saw this recipe from Kelly at Vegan Thyme, I knew I had to make the time. It’s easy to make and you can use your favorite ingredients. (It’s a great recipe for cleaning out the…
Spring Rolls with Peanut Dipping Sauce
These have always been a favorite of mine and are great for a big crowd. I won’t lie—there is a bit of prep work. Fortunately, you can chop up ingredients either earlier in the day, or even the day before. It also doesn’t hurt to enlist some help. The recipe is inspired by The Vegan…
Vegan Vacation: Boulder, CO
You know how boring it is being subjected to watching peoples’ vacation photos? Agony, right? Well, I promise not to bore you with mine–there’s food involved! I think it’s also good to see that even when traveling, it’s not hard to eat out and vacation as a vegan. Many restaurants and hotels are catching on…
Feast On This!
Just Say No. . .To GMOs! That’s what the great people at nongmoproject.org want you to do as well as food producers. They are a non-profit organization made up of consumers, farmers and manufacturers who want to ensure products fall below the .9% of GMO threshold and they want consumers to know it. So they…
Savory Tofu Spread
Yum. That’s all I really have to say. Okay, really yummy. This is now one of my new favorite appetizer spreads–you would think this is loaded with cream cheese or goat cheese–it’s so creamy and flavorful. Like cookie dough, I’d like to just eat it with a spoon. INGREDIENTS: 1 medium yellow onion, roughly cut…
Product Review: Field Roast’s Smoked Apple Sage Grain Sausage
As you probably all know. . .I love Field Roast. I’m always so impressed with how those folks can make such a tasty, satisfying meat alternative that is also good for you. These sausages taste very similar to their Celebration Roast and regular Field Roast, but in a bratwurst form. After removing the plastic casing…
Creamy, Tangy Potato Salad
I’ve always loved potato salads, but never realized how boring they had all been until I tried this recipe. (My mom’s recipe is an exception 🙂 ) Plus, those made with mayo (vegan or not) can be a bit questionable at those July 4th picnics). I made some tweaks to the original recipe which consists…
Feast On This!
Do You Think It’s Expensive To Go Veg? I’m often asked (and it’s often implied) if going veg is more expensive and if cooking is more time consuming. With the costs of food going up and up, especially organic, you’d think it would be, but surprisingly, I have found that I don’t spend any more…
- « Previous Page
- 1
- …
- 61
- 62
- 63
- 64
- 65
- …
- 77
- Next Page »
