Ok, well, there’s so much more I’m thankful for: my family, my health, my friends, my house, and . . . after this morning’s, brunch . . . our treadmill.
It was just the three of us today and so The Husband made his favorite Hash Brown Casserole and I made vegan cinnamon rolls—recipe from Mike and Dan at The Gay Vegans. What a FABULOUS recipe!! I got a lovely baker’s dozen and they were so simple to make and absolutely delicious. This will be my go-to cinnamon roll recipe for future brunches to come.
I’m so thankful for all of my readers and I wish everyone a happy Thanksgiving!
