I usually don’t get excited over fruit salads, but this one has some of my favorite fruits and tossed with a tangy dressing that says anything but boring!
INGREDIENTS:
Dressing:
1/8 C lemon juice
1/8 C espresso-flavored balsamic vinegar
1/8 C sunflower oil
A few dashes of nutmeg
3 Tbs fresh basil, chopped
3 Tbs fresh mint, chopped
The rest:
2 C jicama, bite-sized cubed
16-oz container of strawberries, diced
1-1/2 C blueberries
4 kiwis, peeled and diced
2 mangoes, peeled and diced
1 C walnuts, chopped and toasted
1 C coconut
DIRECTIONS:
Combine the dressing ingredients and set aside. In a large bowl, combine the fruit. Pour the dressing over the fruit and stir well to combine. Stir in the coconut and walnuts. It’s that easy! Enjoy!
Fruit Salad with Herbs and Coconut
I usually don't get excited over fruit salads, but this one has some of my favorite fruits and tossed with a tangy dressing that says anything but boring!
Author: Epicurean Vegan
Ingredients
- Dressing:
- ⅛ C lemon juice
- ⅛ C espresso-flavored balsamic vinegar
- ⅛ C sunflower oil
- A few dashes of nutmeg
- 3 Tbs fresh basil, chopped
- 3 Tbs fresh mint, chopped
- The rest:
- 2 C jicama, bite-sized cubed
- 16-oz container of strawberries, diced
- 1-1/2 C blueberries
- 4 kiwis, peeled and diced
- 2 mangoes, peeled and diced
- 1 C walnuts, chopped and toasted
- 1 C coconut
Directions
- Combine the dressing ingredients and set aside. In a large bowl, combine the fruit. Pour the dressing over the fruit and stir well to combine. Stir in the coconut and walnuts. It's that easy! Enjoy!
