What do you do with 20-lbs of Palisade, CO peaches?! After sharing them with friends and family, of course . . . I’m convinced that the best peaches come from Palisade. Every year, Coloradoans anxiously await these incredible peaches from the western slope of the state. Well, you can’t have that many peaches and not make a cobbler. I didn’t have any ice cream, but I did have some almond yogurt, so I made a sweet cream to top the amazing cobbler. A great way to end the Labor Day weekend!
INGREDIENTS:
6 large peaches, pitted and sliced
5-oz bag dried cherries
1/4 C brown sugar
1/4 C sugar
2 Tbs flour
1/4 C vegan margarine, cut into small chunks
1 C oats
1 tsp cinnamon
1/4 C almond milk
Almond Cream:
1-1/2 C almond yogurt
1/4 C sugar
1 tsp lemon juice
2 tsp arrowroot
DIRECTIONS:
Preheat oven to 375. Combine the peaches and cherries in an 8×8 baking dish.
In a medium bowl, combine the sugars, flour, oats, cinnamon, butter, and almond milk. Use a fork or pastry blender to mix the butter in. You’ll want little pea-sized pieces of butter.
Top the fruit with the oat mixture.
Cover and bake 35-40 minutes.
To make the cream, whisk together all of the cream ingredients. Pour the cream over individual servings and enjoy!
- 6 large peaches, pitted and sliced
- 5-oz bag dried cherries
- ¼ C brown sugar
- ¼ C sugar
- 2 Tbs flour
- ¼ C vegan margarine, cut into small chunks
- 1 C oats
- 1 tsp cinnamon
- ¼ C almond milk
- Almond Cream:
- 1-1/2 C almond yogurt
- ¼ C sugar
- 1 tsp lemon juice
- 2 tsp arrowroot
- Preheat oven to 375. Combine the peaches and cherries in an 8x8 baking dish.
- In a medium bowl, combine the sugars, flour, oats, cinnamon, butter, and almond milk. Use a fork or pastry blender to mix the butter in. You'll want little pea-sized pieces of butter.
- Top the fruit with the oat mixture.
- Cover and bake 35-40 minutes.
- To make the cream, whisk together all of the cream ingredients. Pour the cream over individual servings and enjoy!
