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Avocado & Cranberry Mustard Turkey Wraps with Sweet Potato Fries

May 5, 2010 by epicureanvegan

Avocado and Cranberry Mustard Turkey Wraps with Sweet Potato Fries -- Epicurean VeganThis is a simple and quick meal and I love the Cranberry-Mustard sauce–perfect for any sandwich or wrap.

INGREDIENTS:
Wraps:
1/2 C Dijon mustard
1/2 C cranberry sauce
6 wraps or tortillas
12 slices Smart Deli turkey
6 slices vegan chese
3 ripe avocados, peeled, pitted and sliced lengthwise (I think 1-2 avocados is plenty)
Salt to taste
Fries:
2 sweet potatoes, peeled and sliced into fries
1 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1 Tbs olive oil

DIRECTIONS:
For the wraps:

Whisk together mustard and cranberry sauce. Warm the wraps briefly, then spread cranberry mustard sauce equally over the wraps. Then place 2 turkey slices on each wrap, a slice of cheese and top with avocado slices.

Avocado and Cranberry Mustard Turkey Wraps with Sweet Potato Fries -- Epicurean VeganFor the fries: Preheat the oven to 400. Whisk together the oil, cumin, salt, and pepper in a small bowl. Pour over potatoes and coat thoroughly. Place on a foil-lined pan and bake for 30 minutes.  Enjoy!

Recipe source (wraps): Living Without

Filed Under: Dinners, Lunches Tagged With: fries, Smart Deli, Sweet potatoes, turkey, Vegan, wraps

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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