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Garden Watch

August 28, 2013 by epicureanvegan

It’s pretty amazing what can grow in a few short months. This was what our garden and yard looked like in May:

DSC07662

and here we are now:

20130828_115118

Earlier in the summer, we had quite a crop of snap peas, but now that they’ve run their course, we’ve had to make way for the tomatoes, which so far, have been amazing! Here’s a look at what’s cooking in the garden . . .

PEPPERS (ANAHEIM, BELL & JALAPENO)

Peppers

DAIKON RADISHES, CARROTS (COLORED AND REGULAR), AND KALE

radishcarrotskale

TOMATOES

Tomatoes

I also thought I’d share the incredible transformation that our little corner of the earth has gone through since 2009 . . .

yardGarden

Happy gardening and I’ll bring you pictures (with more than just green veggies) when harvest time comes!

WHAT ARE YOU MOST LOOKING FORWARD TO FROM YOUR GARDEN?

Filed Under: My Vegan Life Tagged With: garden, vegetable garden, veggie boxes

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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