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An Evening of Compassion & Fashion

December 21, 2015 by Epicurean Vegan

I recently had the pleasure of attending a Vegan Outreach fundraiser hosted by Vickerey, an online vegan retailer based out of Boulder, Colorado. Vickerey was founded by Steve Knight and his wife, Sarah Keith fourteen years ago, and they recently moved into their new, beautiful offices at 5660 Valmont Road in Boulder.
Entry Area at VickereyAnd this kitchen . . .
Kitchen at VickererySarah and Steve are also offering this amazing space to rent for events. I could have a party here every week . . .  If you’re interested in renting this space, call them at 303-468-2600.

Vickerey, a.k.a. earthy luxe, pretty much offers my fantasy closet. It is filled with high-quality clothing (for men and women); cosmetics; accessories; home & office wares; yoga gear; and so much more . . . and all 100% vegan.

“We started Vickerey because we wanted to live well, but live our values, too. We wanted to make it easier to find great products that also happened to be animal-friendly, without having to spend hours vetting items in every store or sacrificing quality or style. So, we created Vickerey to offer this all in one place, hopefully appealing to vegans and non-vegans alike. That’s what compassionate living means to us.”

~ Sarah Keith, co-founder of Vickerey

Vickerey.com

Because they believe so strongly in compassionate living and want to pay-it-forward, Steve and Sarah hosted a fundraiser for Vegan Outreach, a non-profit organization made up of over 500 volunteers who tirelessly campaign on behalf of animals. We had the pleasure of hearing Lori Stultz and Lisa Rimmert speak about their work and how important the organization’s mission is. They have so much love dedication for what they do.

Vegan OutreachThis year, thanks to donations, they have distributed 1.1 million leaflets across the country. They also have a strong presence in Australia, Canada, and Mexico. They primarily focus on college campuses through their Adopt a College program that aims to educate America’s youth, whose voices are integral in making change. One of my favorite things they’ve started is The Compassionate Athlete booklet that helps student athletes see that they can actually be stronger and healthier without animal products.
The Compassionate Athlete -- Vegan OutreachThey’re making big differences! Meat consumption is way down—last year, 400 million fewer animals were slaughtered. I think Vegan Outreach and the work they do, has a lot to do with it. But of course, they need help, so please consider donating. They also have some great products to buy that support their work as well. (I love these restaurant cards!)
Vegan Outreach restaurant cardsThese types of things help. It’s important to recognize and acknowledge the efforts that companies and restaurants do so that they continue to support vegans—and maybe even double or even triple their efforts.

Marc Bekoff

We also had the amazing opportunity to hear from author and co-founder (with Jane Goodall) of  Ethologists for the Ethical Treatment of Animals: Citizens for Responsible Animal Behavior Studies. (You must read his bio!) Marc is the author of 30+ books, most recently, Rewilding Our Hearts: Building Pathways of Compassion and Coexistence.
Rewilding Our Hearts by Marc BekoffBekoff explains that rewilding is about re-enchanting ourselves with nature again—because it is, after all, in our nature, what he calls biophilia; as humans, we are inherently attracted to nature. Among many endeavors, Marc is working to show that there is no difference between violence against another human and violence against an animal. It was really an honor to hear him speak. I encourage you to check out his books and read about his work.

Be Zero

The great thing about events like this, are the other attendees you get an opportunity to meet. We were thrilled to learn about Be Zero with founder, Andrea Sanders. You want to talk trash? Andrea’s your gal! What a delight she is! It was also an educational experience on trash and recycling. Even her business cards are on trash! Love it.
Be ZeroBe Zero is a non-profit that aims to educate and offer support on how to live simply and reduce trash. Andrea offers classes on how to do just that with the Trash Diet Workshop where she shows participants how to, among many things, eliminate household waste, toxic cleaning products, and processed foods. Her January 9th class is full, but I’m definitely going to sign up for a future class. Andrea pointed out that in Colorado alone, only 11% of recyclable trash is actually recycled! Many communities do not have any recycling options, and any recycling centers are closing down. This needs to change, which can only happen when communities demand it.

I was so inspired with Andrea’s passion and dedication to Be Zero and realized there is so much we need to learn about recycling, our abundance of household waste, and what we can do about it. She pointed out that we often forget to acknowledge companies when they are making an effort to reduce trash, such as Daiya. I’m loving their farmhouse block cheese. Until she said something, I hadn’t noticed:
Daiya-- 65% less packagingSee?! 65% less packaging! And she let Daiya know she appreciated that. Just like with letting restaurants know you appreciate them making efforts to offer vegan meals, let companies like Daiya know that they rock for coming up with ways to reduce trash.

Kudos can go a long way. It lets people know that what they are doing isn’t falling on deaf ears and that it’s appreciated. And they’ll likely keep it up.

These things make a difference. Support companies that are doing it right—and let them know you’ve noticed.

It was a fabulous evening that The Husband and I were thrilled to be a part of. Be sure to check out Vickerey’s amazing vegan wares, help Vegan Outreach spread the word, read Marc Bekoff’s book, and sign up for one of Andrea’s workshops!

Filed Under: My Vegan Life Tagged With: Be Zero, daiya, Mac Bekoff, recycling, Rewilding, Vegan, vegan clothing, Vegan Outreach, Vickerey, zero waste

Renovations and Books

February 5, 2015 by Epicurean Vegan

Healthy Breakfast -- Epicurean VeganThis has been the usual breakfast lately. That’s happens when your kitchen looks like this:

Kitchen remodel -- Epicurean VeganBut we’re getting there. The old island countertop at least is helping out until we get the rest of the cabinets in and are able to get the new countertops installed. It’s a mess. I’ve gotten good at using the slow cooker, but now that we finally have a working stove top, meals can now consist of more than toast. So bear with me; I’ll be back with more recipes, including a cookbook review for Keeping it Vegan by Aine Carlin.

Keep it VeganI’ve also been a busy bee getting final edits to my publisher for my second book, due for release at the end of March. You can read more about it AprilJMoore.

Bobbing for Watermelons, a Novel by April J. MooreAnyhow, I will  be back with new recipes—from a new kitchen—very soon!

 

 

Filed Under: My Vegan Life, My Writing Life Tagged With: Bobbing for Watermelons, books, cookbook review, kitchen remodel, renovations

Juice Away the Germs: A Cure for the Common Cold

January 11, 2015 by Epicurean Vegan

Juice Away the Germs -- Epicurean VeganSure, it’s pretty bold of me to claim I’ve got the cure for the common cold, but hang with me a moment here; I’ve done some fieldwork to back me up. It’s been a long time since I had a cold, in fact, I can’t recall the last time I did. I have, however, gotten hit with the makings of a doozy of one—more than once—over the last year, and each time, I’ve kicked it. Here’s the thing: we completely underestimate what our bodies are capable of. When given the right tools, it can do extraordinary things. If you’re a vegan, you’re probably aware of the power of juicing and how a plant-based diet has actually cured many people’s cancer. The proof is in the pudding (so to speak) when we see the amazing results coming from The Gerson Institute. If juicing can help the body fight off cancer, why can’t it do the same for the common cold? It’s all about our immune system, right? So often, when people feel a cold coming on, they attack it with drugs. Or they succumb to it and “let it take its course.” Sure, it’s a great time to catch up on your favorite shows on Netflix and Hulu, but you also miss work and well, life. I’m way too busy to get sick. Plus, it’s the absolute pits and chances are, the rest of the household gets it too. So last week, when I felt a tickle in my throat that quickly morphed into a sore throat, I groaned. I refused to let it take hold. I kept it from progressing and three days later, it was gone for good.

Here’s my 5 go-to, works-every-time, steps I take to combat the cold:

  • Juice. Juice like you never have before. I combine kale, spinach, orange bell pepper, cucumber, carrots, apple and ginger. I throw it all in sometimes, but feel free to choose your own concoctions. And drink 3-5 big glasses throughout the day. If you don’t have a juicer, either invest in one (it’ll pay for itself with no missed work days, no doctor bills and no meds) or use a high powered blender.
  • Green Tea. Admittedly, I’m not a big green tea fan, but when I want to fight a cold, I suck it up and drink 3-4 cups of it a day until I feel better. Green tea is packed full of antioxidants vital for staving off germs and bacteria.
  • Fresh and raw fruits and vegetables. Don’t eat your normal diet. Sure, you probably eat relatively healthy, but when it comes to fighting a cold, you have to amp up your ammo. Try to stick to at least fresh fruits and veggies such as salads. You may be craving hot soup, but the heating process can dilute the nutritional power of some vegetables. Plus, broth tends to be loaded with sodium. Remember, if all goes well, you’re only going to be eating this way for a couple of days. In fact, you may be surprised how good your energy levels are. I spent the week eating leftovers of the Chopped Greek Salad over spring greens and a bit of hummus. Make a bowl of the Spectacular Superfood Salad. However you choose to prepare your fruits and veggies, just eat ’em raw, and eat ’em often.
  • Rest. We all know sleep is our bodies’ way of recharging. This is never truer than when your immune system is compromised. I’m fortunate that I work from home, but if you can’t, take your juices and veggies with you. Don’t over exert yourself and stay away from the gym. (The good thing about juicing and eating raw veggies and fruits, is you won’t gain weight.)
  • Drink warm lemon water. Or cold; your preference. I’m not the best water-drinker, but if I fill a large water bottle with warm water and a slice of lemon, I can down it no problem. It might also satisfy your craving for something hot and soothing.

So there you have it. I truly swear by these methods to combat the cold when it comes lurking. The key is keeping your immune system strong and providing your body with these essential nutrients so that it has the best chance of winning against viruses. It also doesn’t hurt to incorporate juicing into your regimen in order to keep you from even having to go to war with an impending cold in the first place.

Stay healthy!

Filed Under: Drinks/Smoothies, My Vegan Life, Raw Tagged With: common cold cures, immune boosting, Immune system, juicing, Raw food

Thug Kitchen Cookbook Trailer {explicit}

October 4, 2014 by Epicurean Vegan

I never thought I’d have the word “explicit” in a blog post title, but there’s a first time for everything. I LOVE this book trailer for the October 7 release of Thug Kitchen: Eat Like You Give a F*ck. It’s my favorite. The more I watch it, the funnier it is. If you’re easily offended by profanity, this may not be for you . . . but for the rest of you, enjoy.

Filed Under: My Vegan Life Tagged With: book trailer, hilarious, plant-based, Thug Kitchen Cookbook

Support Fort Vegan Meetup!

June 30, 2014 by Epicurean Vegan


20140630_164108_resizedI wanted to let all you local Fort Collins readers know that on July 12, Matador Mexican Grill will be helping out our local Fort Vegan Meetup by giving the group 20% of all sales—as long as you show a picture of the flyer. You can use your phone, or Print a Flyer. Matador Mexican Grill is actually a very vegan/vegetarian-friendly eatery offering vegan tacos, burritos and more. (And rumor has it, if you tell them the meal is vegan, you get guacamole for free!)

Whether you’re vegan, vegetarian, or veg-curious, Fort Vegan Meetup is a great community to be a part of. We do potlucks, restaurant outings and other fun events. This is just an amazing group of people who love to come together to eat, mingle and laugh (and just so happen to love animals and the environment). There are monthly fees for Fort Vegan to stay a meetup, so these fundraisers are important to the group. Not only would you be helping out Fort Vegan, you’d be supporting a great eatery that focuses on sustainability and community. (And you don’t have to order vegan food, by the way). So check out the flyer—you can go any time on the 12th, just tell them who sent ya!

 

Filed Under: My Vegan Life Tagged With: Fort Vegan Meetup, fundraiser, Matador Mexican Grill

The Forty-Year-Old Vegan

June 25, 2014 by Epicurean Vegan

Turning FortyNope not me. Thank goodness. I still have a few more years before I hit the little eff. The Husband, however, gets the honor of hitting this milestone first. He took it all in stride and even had a whiskey flight to lessen the blow.

Whiskey FlightSo for the big day, I asked him what he wanted to do: restaurant or eat at home. Petrified of singing waiters, he happily opted for dinner at home. He couldn’t decide what he wanted, so he chose two favorites that really don’t go together, but hey, it’s his day.

Tacos and Mac n' CheeseYep. Tacos and Mac n’ Cheese. Two of his favorites. He thought he had died and gone to some vegan buffet. For dessert, I wanted to try making carrot cake and I found this excellent recipe from Love and Lemons.

Vegan Carrot Cake Slice

The cake is delicious! I would certainly make this again, however, I’d probably go with a vegan cream cheese frosting rather than the macadamia nut frosting. It was still good, but I think we all preferred the traditional cream cheese kind.

So my present to myself (for his birthday) is I got a new site! (I sure hope you noticed). Isn’t it be-u-tee-ful?! I’m still playing around with some stuff, but I’m loving the new look. My friend Carolyn, who is starting her own design business created this much more user-friendly, easier-on-the-eye site. Email me via the fancy new contact page, if you’d like to get Carolyn’s info—she does great work!

I will be posting a new recipe in a day or two and thanks to the new layout, you’ll have the ability to print the recipe! (Yes, I know, I’m a so behind the times). See you soon!

 

Filed Under: Desserts, My Vegan Life Tagged With: Love and Lemons, vegan coffee cake, vegan mac and cheese, vegan tacos

And the winner is . . .

April 7, 2014 by Epicurean Vegan

Congrats to Scout and Bodhi who won a copy of The Oh She Glows Cookbook!

Thank you to everyone who visited and entered!

The Oh She Glows Cookbook -- Epicurean VeganAnd by the way, I also made the Fiesta Taco Potato Crisps that are on page 85 and brought them to a get together. Everyone (including us) declared they were the Best. Appetizer. Ever. I made them again last night when my Mom came over for dinner. Again, Best. Appetizer. Ever.

Fiesta Taco Potato Crisps from The Oh She Glows Cookbook -- Epicurean VeganThanks again, everyone!

Filed Under: My Vegan Life Tagged With: Fiesta Taco Potato Crisps, Giveaway, The Oh She Glows Cookbook, Vegan

I’ll be back soon…I promise!

March 31, 2014 by Epicurean Vegan

Sorry it’s been a while since my last post! I’ve been swamped with training for a half marathon, helping coordinate a writer’s conference and traveling. We spent a wonderful week in the Big Apple, so for now, I’ll leave you with this drool-worthy pic of a a vegan cheeseburger from PeaceFood Cafe in NYC.

20140319_114039I’ll be back with new recipes very soon!

Filed Under: My Vegan Life Tagged With: NYC, PeaceFood Cafe, Vegan

25 Vegan Thanksgiving Recipes

November 26, 2013 by epicureanvegan

25 Vegan Thanksgiving Dishes -- Epicurean VeganIn case you’re still wondering what to make for Thanksgiving, here’s a few ideas. Whatever you decide, I hope you have a wonderful holiday filled with friends, family, and gratitude.

Brunch

Vegan Thanksgiving Brunch Recipes -- Epicurean Vegan

Cinnamon Rolls
Hash brown Casserole
Stuffed French Toast
Breakfast Tarts

Soups

Vegan Thanksgiving Soup Recipes -- Epicurean VeganPesto Potato Soup
Eggplant Parmagiano Stew
Carrot-Ginger Soup
Creamy Wild Rice Soup

Sides
Vegan Thanksgiving Side Dish Recipes -- Epicurean Vegan

Israeli Couscous with Pine nuts & Parsley
Roasted Asparagus
Twice-Baked Potatoes
Quinoa with Dried Apricots and Black Beans

Main Dishes

Vegan Thanksgiving Entree Recipes -- Epicurean VeganField Roast with Fresh Blueberry Sauce
Gnocchi with Roasted Vegetables
Flaky Harvest Vegetable Squares
Stuffed Shells with Butternut Squash and Cashew  Cheese
Vegetable Pot Pies
Field Roast with a Co Au Vin Sauce
Sweet Potato Ravioli with a Butter-Garlic Cream Sauce
Beet Ravioli with Garlic-Butter Walnut Sauce
Butternut Squash Lasagna

Desserts

Vegan Thanksgiving Dessert Recipes -- Epicurean Vegan

Pumpkin Pie
Cranberry-Muffin Bundt
Fruit Tarts
Coconut-Lemon Bundt Cake

Filed Under: My Vegan Life Tagged With: meat-free Thanksgiving, Thanksgiving, vegan meal ideas for Thanksgiving, vegan Thanksgiving

My “New” Chairs

September 3, 2013 by epicureanvegan

This post sort of has to do with food. We sit on these “new” chairs while eating delicious vegan food . . .

Our dining room chairs were beginning to show their age and I had already reupholstered them once before. We had inherited a new table, but the chairs didn’t match. *GASP*! Can you imagine?! 😉 The set had been a housewarming gift when we bought our first house back in 2002, so when we went shopping, we had no idea how dang expensive good quality chairs were. We would have paid anywhere between $800-$2000 for 6 chairs. In the end, I decided to go all DIY on them . . .

Upcycling Dining Room Chairs -- Epicurean Vegan

Between fabric (worth waiting for a sale–saved 50%), paint, and supplies, I spent $102—for all six chairs. Don’t you love recycling?!

I chose to accent two of the six chairs with this fabulous patterned yellow fabric; the others in the gray chevron.

Upcycling Dining Room Chairs -- Epicurean Vegan

Upcycling Dining Room Chairs -- Epicurean Vegan

Sure, there’s work involved, but I had these babies done in less than 3 days. My search is now on for a rug, which unfortunately, I don’t think I can whip up from anything I have already. Any recommendations for a durable, earth-friendly rug?

Filed Under: My Vegan Life Tagged With: dining room chairs, DIY chairs, easy, recycling, reupholstering chairs, upcycling

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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