Another great one from Vegetarian Times that I brought to a friend’s fiesta not long ago—it was a hit! If you need a break from the ever-trusty guacamole, this is a great alternative. The recipe was requested from several of the guests. I have since made this several times and I always double, or even triple the sauce recipe and use 6-8 avocados. It makes a big batch, but it will be gone in no time. I’ll also use two baguettes. Either way, this will be favorite that everyone will love.
INGREDIENTS:
2 Tbs lemon juice
2 Tbs red wine vinegar
3 cloves garlic, minced (1 Tbs)
3/4 tsp salt
1/2 tsp red pepper flakes
1/2 tsp dried oregano
1/4 tsp ground black pepper
1/4 C olive oil
1/4 C chopped fresh cilantro
1/4 C chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 1/2″ thick slices whole-grain or ciabatta bread, toasted (I sliced a baguette)
DIRECTIONS:
First, for the bread, I sliced one baguette (I doubled the recipe), brushed the slices with olive oil, then sprinkled them with garlic salt. I put them under the broiler (on high) for about 4 mins.
Combine lemon juice, red wine vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in a small bowl. Whisk in olive oil, then stir in cilantro and parsley. Fold in avocados. Spoon mixture onto toasted slices and serve.
Enjoy!
- 2 Tbs lemon juice
- 2 Tbs red wine vinegar
- 3 cloves garlic, minced (1 Tbs)
- ¾ tsp salt
- ½ tsp red pepper flakes
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- ¼ C olive oil
- ¼ C chopped fresh cilantro
- ¼ C chopped fresh parsley
- 2 avocados, peeled, pitted, and cubed
- 6½" thick slices whole-grain or ciabatta bread, toasted (I sliced a baguette)
- First, for the bread, I sliced one baguette (I doubled the recipe), brushed the slices with olive oil, then sprinkled them with garlic salt. I put them under the broiler (on high) for about 4 mins.
- Combine lemon juice, red wine vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in a small bowl.
- Whisk in olive oil, then stir in cilantro and parsley. Fold in avocados. Spoon mixture onto toasted slices and serve. Enjoy!
