This is my kind of burger! They took no time at all to prepare—you can saute or grill the portobellos and use your favorite toppings. I went with Hawaiian-style.
INGREDIENTS:
4 portobello mushrooms, cleaned and patted dry
1 avocado, smashed
4 Tbs Tofutti cream cheese
4 pineapple rings
4 burger buns
Olive oil
Salt and pepper, to taste
DIRECTIONS:
Coat portobellos with oil and salt and pepper. Saute in olive oil for 5-7 minutes on each side over medium heat.
Spread 1 tablespoon of cream cheese on one bun and about a 1 tablespoon of avocado on the other. Top bottom bun with a portobello and then a pineapple ring. It’s that easy! Enjoy!
I agree! I love these burgers, and we eat one at least twice a month. I will have to give the pineapple and cream cheese a try!
Wonderful! Another suggestion would be to grill the avacados (halved, stone removed, brushed with olive oil) for about 5-10 minutes. You end up with a whole new taste on that wonderful little green fruit!
That sounds wonderful! I’ve never thought to grill avocados–I love them no matter how they’re served or prepared. Thanks for the suggestion!