Portobello Burgers

Portobello Burgers -- Epicurean VeganThis is my kind of burger! They took no time at all to prepare—you can saute or grill the portobellos and use your favorite toppings. I went with Hawaiian-style.

4 portobello mushrooms, cleaned and patted dry
1 avocado, smashed
4 Tbs Tofutti cream cheese
4 pineapple rings
4 burger buns
Olive oil
Salt and pepper, to taste

Coat portobellos with oil and salt and pepper. Saute in olive oil for 5-7 minutes on each side over medium heat.

Spread 1 tablespoon of cream cheese on one bun and about a 1 tablespoon of avocado on the other. Top bottom bun with a portobello and then a pineapple ring. It’s that easy! Enjoy!


  1. Monet says

    I agree! I love these burgers, and we eat one at least twice a month. I will have to give the pineapple and cream cheese a try!

  2. Kim Brown Davis says

    Wonderful! Another suggestion would be to grill the avacados (halved, stone removed, brushed with olive oil) for about 5-10 minutes. You end up with a whole new taste on that wonderful little green fruit!

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