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Cheeze Swag is Awesome: Galaxy Nutritional Foods

February 21, 2011 by epicureanvegan

Recently, I’ve had the opportunity to taste and review rice and soy cheezes from Galaxy Nutritional Foods thanks to Sharon at Sharon Kitchens (and of course, to GNF)! I received full sizes of the following: Rice American Flavor slices, Rice Pepper Jack Flavor slices, Soy Mozzarella Flavor block, Rice Cheddar Flavor block, and Vegan Grated Topping. I’ve used the Grated Topping many times before on pastas and when making pesto. Galaxy Nutritional Foods has been around since 1980 and feels very strongly about providing tasty products made with natural ingredients. Their mission is also to help the environment and developed their Eat Green for Body & Earth Program where they take seriously, three things: Keeping Ingredients Organic, Reducing Their Carbon Footprint and Doing Their Part at the Office. Check out their Green Initiatives.

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PEPPER JACK FLAVOR VEGAN RICE SLICES

Pepper Jack flavored slices were a first for me. These dairy, gluten and soy-free slices contain 2 grams of fat per slice, no saturated fat, 5 grams of carbs, and 120 mg of sodium. I made a panini using a slice . . .

And even though it didn’t really melt too much, the flavor was quite delicious and had the perfect amount of seasoning; ideal for a panini. I was impressed.

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AMERICAN FLAVOR VEGAN RICE SLICES

I use these types of cheezes a lot, but this particular brand is new for me. I have always used Tofutti brand and I like the taste just a smidge more than these, however, with that said, I will be converting to Galaxy Nutritional Foods and here’s why: 1.) These slices are soy-free. I still enjoy some soy, but I think it ought to be in moderation—especially forย  women. 2.) GNF slices have 2 grams of fat, whereas Tofutti American flavor slices have 6 grams. 3.) GNF has 0 grams of saturated fat where the others have 3 grams. 4.) Tofutti has 290 mg of sodium, compared to GNF’s 120! That’s a big deal, too! GNF does have 5 grams of carbs, where Tofutti has 2, but for me, the other nutritional facts outweigh a couple extra grams of carbs. These slices are perfect for sandwiches, and for my favorite Boca chick patty sandwich.

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MOZZARELLA FLAVOR SOY VEGAN BLOCK

I decided to make pizzas using this cheese. I often use Daiya or Vegan Rella cheezes because they’re soy-free and I like the tastes. Vegan Rella, however, can be sticky and hard to use when it’s shredded. All of these cheezes, including this one from Galaxy Nutritional Foods, melts quite nicely. And the GNF shreds great.

I just wasn’t nuts above the flavor. In fact, it lacked a lot of flavor. Perhaps it’s the soy—it seems I prefer their rice-based options more. The texture is great though–I have no problem with that; very much like real cheese.

But here’s what can be a game-changer for you: Again, GNF comes out on top when we’re talking about nutritional facts. 1.) GNF has 3 grams of fat, half that of Daiya. 2.) 60 calories (30 fat calories) and Daiya has 90 calories (60 from fat) 3.) Daiya has 2 grams of saturated fat, while GNF has .5! 4.) Again, GNF rocks with their lower sodium content at 150 mg whereas Daiya as 280 mg per serving. 5.) GNF has 6 grams of carbs and Daiya has 7. So overall, it may come down to the soy and whether or not you prefer to avoid it.

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CHEDDAR FLAVOR RICE VEGAN BLOCK

Today, I made nachos with the Cheddar Flavor Rice Vegan Block. This would also work with quesadillas, or a grilled cheeze sandwich, too. Like the Mozzarella flavor, this one shreds well and I like the texture.

I nuked the nachos for about 45 seconds and it melted well. However, like the Mozzarella block, it lacked flavor. I know it’s not easy making fake cheese taste like the real deal, but I prefer the taste of other vegan cheddars. BUT . . .we have to look at nutritional facts. Again, GNF scored mega points with that. Total fat is again 3 grams with .5 grams of saturated fat. The sodium content is higher in this one (compared to the Mozzarella) at 240mg—but still under other vegan cheddar brands.

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VEGAN GRATED TOPPING

I’ve been using GNF’s Vegan Grated Topping for a while now. The texture is great and I enjoy the flavor. It’s ideal for pesto, on pasta, and anything else you’d need Parmesan for.

Overall, I was greatly pleased with these Galaxy Nutritional Foods products and I am glad I had the opportunity to try them out. I’m definitely going to be buying the rice slices–I think they’re tasty and much better for you than other brands.

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Filed Under: Product Reviews Tagged With: Galaxy Nutritional Foods, rice cheese, Sharon Kitchens, soy cheese, Vegan, vegan cheese

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Comments

  1. Billie St. Marie says

    February 21, 2011 at 1:27 pm

    I have yet to try any of the non-cheese cheese. I think the price is way too high.

  2. citylifeeats says

    February 22, 2011 at 8:52 am

    Wow, that is quite a selection of cheese. I have only tried the parmesan type topping (which I like). Now I am curious about the others!

  3. citylifeeats says

    February 22, 2011 at 8:53 am

    PS – good to know on the nutritional stats as compared to Daiya.

    • epicureanvegan says

      February 22, 2011 at 9:06 am

      I was actually pretty surprised by the big difference in nutritional stats. I thought they all were about the same among fake cheeses, but I’m glad I looked into it.

      • citylifeeats says

        February 22, 2011 at 9:12 am

        definitely. i have been making more of my own nut cheeses (usually with cashews) lately rather than buying cheese but lately have been digging into Daiya a bit more (cold winter has me craving pizza!)

  4. epicureanvegan says

    February 22, 2011 at 8:53 am

    I agree, the prices are definitely high although some have a decent amount of calcium. Unfortunately, it would be hard to make certain dishes that my family loves without some of these cheeses.

  5. Laura says

    February 22, 2011 at 4:12 pm

    I have been using the vegan parm for several years too. I don’t care how much it costs cause I loooove it. Real parm stinks like gross feet. ๐Ÿ™‚

    • epicureanvegan says

      February 22, 2011 at 4:46 pm

      Ha! Yes, real cheese tends to take on that stinky feet aroma! ๐Ÿ™‚

  6. veggietestkitchen says

    February 25, 2011 at 7:05 pm

    very cool. I had no idea there was a producer out there with that kind of range of vegan cheeses. this is making a bit easier to make the final leap!! (but i just can’t leave the sour cream behind)

    • epicureanvegan says

      February 25, 2011 at 7:31 pm

      Have you tried Tofutti’s sour cream? It’s pretty good. And Wayfare Foods has one too–I have some in the fridge, but I haven’t tried it yet.

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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