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Potato-Celery Soup

January 30, 2012 by epicureanvegan

Potato-Celery Soup -- Epicurean VeganThis FANTASTIC soup comes from Izzy over at Crash Test Vegetarian. We LOVED this soup–so easy to make and absolutely delicious. The only thing I changed was use almond milk instead of soy and added 1 tablespoon on chopped fresh rosemary. Get the recipe and visit Izzy–she has a great blog with lots of yummy recipes! Thanks, Izzy!

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Filed Under: Soups Tagged With: almond milk, celery, chowder, Crash Test Vegetarian, easy, potatoes, rosemary, roux

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Comments

  1. Izzy says

    January 30, 2012 at 8:39 pm

    I’m thrilled that you like it! Thanks for the mention. 🙂

  2. Teresa Redmond-Ott says

    November 10, 2012 at 9:48 pm

    Just made this for dinner…perfect for tonight’s snowy night. No one would ever be able to tell that it’s vegan! Definitely a favorite in this vegan household. Thanks for sharing such a scrumptious delight! :-*

    • epicureanvegan says

      November 18, 2012 at 4:13 pm

      Thanks, Teresa! Yes, I LOVE this soup! and the fact it’s so easy to make, doesn’t hurt either!

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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