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Baked Truffle Polenta Fries

June 5, 2012 by epicureanvegan

Baked Truffle Polenta Fries -- Epicurean Vegan

This is a first for me. I’ve never eaten polenta at home, but I’ve ordered it in restaurants. I decided to try making polenta fries, but the easy way . . .

Baked Truffle Polenta Fries -- Epicurean Vegan

Ancient Harvest

This is certainly an ideal way to make fries: crack open a polenta log, slice, season, and bake!

INGREDIENTS:
 1 tube of polenta
1/8 C olive oil
2 Tbs truffle oil
Salt and pepper, to taste

DIRECTIONS:
Preheat oven to 450. Combine the two oils in a small dish. Line a baking sheet with foil and brush the foil with some of the oil mixture. Slice the polenta into 1/2″ slices.

Baked Truffle Polenta Fries -- Epicurean Vegan

Then cut each slice into thirds.

Baked Truffle Polenta Fries -- Epicurean Vegan

Place the slices on the prepared baking sheet and brush with the oil mixture; season with salt and pepper.

Baked Truffle Polenta Fries -- Epicurean Vegan

Bake for 30-40 minutes, turning once halfway through. Enjoy!

Baked Truffle Polenta Fries
 
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Author: Epicurean Vegan
Ingredients
  • 1 tube of polenta
  • ⅛ C olive oil
  • 2 Tbs truffle oil
  • Salt and pepper, to taste
Directions
  1. Preheat oven to 450. Combine the two oils in a small dish. Line a baking sheet with foil and brush the foil with some of the oil mixture. Slice the polenta into ½" slices.
  2. Then cut each slice into thirds.
  3. Place the slices on the prepared baking sheet and brush with the oil mixture; season with salt and pepper.
  4. Bake for 30-40 minutes, turning once halfway through. Enjoy!
3.4.3177

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Filed Under: Appetizers, Sides, Snacks Tagged With: baked polenta fries, fast and easy, polenta, polenta fries, Vegan

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Comments

  1. luminousvegans says

    June 6, 2012 at 7:19 am

    That is such a creative use of polenta. I will have to try this!

  2. Carolyn Y says

    June 8, 2012 at 1:49 pm

    I’ve read a couple recipes using Polenta, but never thought of fries. I’m going to have to try this, they look good (and healthy).
    OH and I’m pinning this!

Trackbacks

  1. Got protein? « says:
    June 28, 2012 at 8:14 am

    […] or some Ezekiel bread. In this pic I am having it with polenta fries that I got from the lovely Epicurean Vegan, though I only used olive oil b/c I didn’t have truffle oil and I added some garlic […]

  2. Got protein? | Luminous Vegans says:
    September 27, 2013 at 2:55 pm

    […] or some Ezekiel bread. In this pic I am having it with polenta fries that I got from the lovely Epicurean Vegan, though I only used olive oil b/c I didn’t have truffle oil and I added some garlic […]

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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