Lime and Veggie Fajitas

These colorful fajitas are so quick and easy to make. If you’re like me and tired of the same old fajita seasoning packets, I think you’ll love this change up.

INGREDIENTS:
1 Tbs olive oil (I used chipotle-flavored)
1 large yellow bell pepper, sliced
1 large red bell pepper, sliced
2 C mushrooms, sliced
1 large onion, sliced
1 C fresh cilantro, chopped
Flour tortillas
Seasoning:
1/2 C lime juice
1 ts black pepper
2 garlic cloves, minced
1/8 tsp cumin

DIRECTIONS:
Combine the seasoning ingredients and set aside.

Heat the olive oil in a large skillet. Add the onions and cook 5-7 minutes, or until slightly tender.

Add the bell peppers and cook another 12-15 minutes, or until they are softened.

Stir in the mushrooms. These will cook fast, about 3-4 minutes.

Stir in the cilantro and lime juice mixture and combine thoroughly. Cook until the sauce is heated through.

Scoop onto the tortillas and if you’d like, add some Daiya cheese and/or Tofutti sour cream. Enjoy!

Lime and Veggie Fajitas

 

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Author: Epicurean Vegan

Ingredients

• 1 Tbs olive oil (I used chipotle-flavored)
• 1 large yellow bell pepper, sliced
• 1 large red bell pepper, sliced
• 2 C mushrooms, sliced
• 1 large onion, sliced
• 1 C fresh cilantro, chopped
• Flour tortillas
• Seasoning:
• ½ C lime juice
• 1 ts black pepper
• 2 garlic cloves, minced
• ⅛ tsp cumin

Directions

1. Combine the seasoning ingredients and set aside.
2. Heat the olive oil in a large skillet. Add the onions and cook 5-7 minutes, or until slightly tender.
3. Add the bell peppers and cook another 12-15 minutes, or until they are softened.
4. Stir in the mushrooms. These will cook fast, about 3-4 minutes.
5. Stir in the cilantro and lime juice mixture and combine thoroughly. Cook until the sauce is heated through.
6. Scoop onto the tortillas and if you'd like, add some Daiya cheese and/or Tofutti sour cream. Enjoy!

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