Epicurean Vegan

Healthy eating for discriminating palates

Guac & Bean Tacos July 8, 2012

If you need a fast and fresh dinner (or lunch) these are ideal. I really like La Tortilla Factory’s homemade style tortillas for these. They’re a cross between a corn and flour tortilla and are the perfect size.

INGREDIENTS:

4 avocados

1/2 C diced white or red onion

1/2 to 1 tsp garlic salt

1 tsp lime juice

1 can black beans, undrained

1/2 C fresh cilantro, chopped

1 tomato diced

Tortillas

Lettuce, diced (optional)

DIRECTIONS:

Mash the avocados and add the onion, lime juice, and garlic salt.

In a small sauce pan, heat the beans, stirring often, until heated through. Get ready to assemble . . .

Layer on some avocado mixture, cilantro, beans, and tomatoes. Enjoy!

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One Response to “Guac & Bean Tacos”


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