Now this is pizza you have eat with a fork and a knife. These really are a no-brainer to make, but I’ll post them because sometimes the easiest and quickest meals can be the hardest to come up with. I didn’t feel like taking the time to make dough, let it rise, knead it . . . so using French bread is a way around that. Just add your favorite toppings . . .
. . . and bake at 375 for 10-15 minutes. Enjoy!
I love these…also little pizzas made with English muffins. Quick and tasty.
Great idea, Pat! I’ll try that next time 🙂
This looks great- back in the day I used to buy those frozen french bread pizzas pretty often. Glad to have a healthier, better alternative.
Also, sending tons of positive thoughts your way- I hope everything turns out okay!