Epicurean Vegan

Healthy Eating for Discriminating Palates

Navigation
  • Home
  • About
  • Recipes
  • Information
    • What the heck is that?!
    • Watch & Learn
    • Calcium
    • Protein
  • Contact

Vegan Pumpkin Pie

November 25, 2012 by epicureanvegan

Vegan Pumpkin Pie -- Epicurean Vegan

My mom’s always been in charge of making the pies for holidays and there’s a good reason why. She’s damn good at it. Since I’ve gone vegan, she’s tried to make them vegan whenever she can (thanks, Mom!) She made a vegan pumpkin pie from Vegetarian Times a couple of years ago, but this year, there was an even easier one to try. This one is from Vegan Holiday Kitchen cookbook. Instead of using the recipe’s suggestion of a pastry or graham cracker crust, she made her own pie crust using vegetable shortening. The recipe also makes two pies, so she halved it to make just one.

INGREDIENTS:
2 C pureed pumpkin
1/2 pkg. firm silken tofu
1/2 C + 2 Tbs granulated sugar
1 tsp cinnamon
1 tsp pumpkin pie spice mix

DIRECTIONS:
Preheat to 350. Combine pumpkin in a food processor with next 4 ingredients; process until smooth. Pour into crusts. Bake 40-45 mins, or until set and crust is golden.

Vegan Pumpkin Pie
 
Print
This one is from Vegan Holiday Kitchen cookbook. Instead of using the recipe's suggestion of a pastry or graham cracker crust, she made her own pie crust using vegetable shortening. The recipe also makes two pies, so she halved it to make just one.
Author: Epicurean Vegan
Ingredients
  • 2 C pureed pumpkin
  • ½ pkg. firm silken tofu
  • ½ C + 2 Tbs granulated sugar
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice mix
Directions
  1. Preheat to 350.
  2. Combine pumpkin in a food processor with next 4 ingredients; process until smooth.
  3. Pour into crusts.
  4. Bake 40-45 mins, or until set and crust is golden.
3.4.3177

 

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

Filed Under: Desserts Tagged With: canned pumpkin, fast and easy, silken tofu, Thanksgiving, Vegan Holiday Kitchen, vegan pumpkin pie, vegan Thanksgiving

« Vegan Sweet Potato and Ricotta Ravioli with a Butter-Garlic Cream Sauce
Cinnamon-Soaked Wheat Berry Salad »

Comments

  1. Kylie says

    November 26, 2012 at 10:10 pm

    Beautiful crust!

    • epicureanvegan says

      November 26, 2012 at 10:32 pm

      I’ll be sure to let my mom know—she’s the pie crust queen!

  2. Sophie33 says

    December 16, 2012 at 5:28 am

    MMMMM,..A simple vegan pumpkin & silken tofu filling but I love it that way!

  3. epicureanvegan says

    December 18, 2012 at 1:45 pm

    Delicious and simple: can’t go wrong with that! 🙂

  4. celestedimilla says

    October 7, 2013 at 2:48 pm

    This looks so easy and yummy!! Celeste 🙂

Connect

  • Email
  • Facebook
  • Pinterest
  • Twitter

The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
Read More

Subscribe

Enter your email address to receive recipes to your inbox.

Links To Visit

Animal Place Sanctuary
Disease Proof
Doctor Yourself
More....

Top Posts & Pages

  • Pasta with Creamy Coconut-Mushroom Sauce
  • Edamame Spaghetti with Lemon-Garlic Sauce
  • Easy, Healthy Granola
  • Lemony Pan-Fried Chickpeas with Chard
  • Coconut-Lemon Bundt Cake

Categories

Archives

Popular Posts

StudioPress Premium WordPress Themes: Foodie Theme

© 2025 · Epicurean Vegan · Designed by: Upperdale Designs on the Genesis Framework· WordPress · Log in · Return to top of page

%d