Pumpkin-Spiced Pancakes

What a fabulous fall morning for these pancakes!

The Ninth Grader found this recipe last week and we finally got around to making them. The original recipe is not vegan; easy enough to remedy. . . and we also upped the spices to give these more flavor. With the leftover canned pumpkin, I’ll be making vegan pumpkin-spiced lattes tomorrow, which I’m definitely looking forward to.

INGREDIENTS:
1-1/2 C almond milk
1 C pumpkin puree
Egg-replacer for one egg (I used Ener-G Egg replacer)
2 Tbs oil
2 Tbs vinegar
2 C flour
3 Tbs brown sugar
2 tsp baking powder
1 tsp baking soda
2 tsp allspice
2 tsp cinnamon
1 tsp ginger
1/2 tsp salt
The Rest:
Earth Balance margarine
Syrup

DIRECTIONS:
In a large bowl, combine the milk, pumpkin puree, egg-replacer, oil, and vinegar. In a separate bowl, combine the dry ingredients. Slowly whisk in the dry ingredients into the pumpkin mixture.

Place a flat pan over medium heat and spray with oil. Let it preheat for a minute or two. Scoop 1/3 cupfuls of batter onto the hot pan.

Let cook 3-5 minutes, then flip.

I transferred the cooked ones to a pan, covered with foil and placed in a warm oven until all pancakes were cooked. This recipe makes 12 pancakes.

Enjoy!

Pumpkin-Spiced Pancakes

 

Print

Author: Epicurean Vegan

Serves: 6

Ingredients

• 1-1/2 C almond milk
• 1 C pumpkin puree
• Egg-replacer for one egg (I used Ener-G Egg replacer)
• 2 Tbs oil
• 2 Tbs vinegar
• 2 C flour
• 3 Tbs brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp allspice
• 2 tsp cinnamon
• 1 tsp ginger
• ½ tsp salt
• The Rest:
• Earth Balance margarine
• Syrup

Directions

1. In a large bowl, combine the milk, pumpkin puree, egg-replacer, oil, and vinegar.
2. In a separate bowl, combine the dry ingredients. Slowly whisk in the dry ingredients into the pumpkin mixture.
3. Place a flat pan over medium heat and spray with oil. Let it preheat for a minute or two. Scoop ⅓ cupfuls of batter onto the hot pan.
4. Let cook 3-5 minutes, then flip.
5. I transferred the cooked ones to a pan, covered with foil and placed in a warm oven until all pancakes were cooked. This recipe makes 12 pancakes. Enjoy!

3.3.3077