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Cinnamon-Almond Croissants

December 8, 2014 by Epicurean Vegan

Cinnamon-Almond Croissants -- Epicurean VeganPuff pastry can sometimes be a vegan’s best friend. I had one sheet of it in the freezer, so I stuck it in the fridge the night before so that it would be thawed by morning. Otherwise, it takes about 45-60 minutes if you take it out and set it on the counter to thaw. These were ready in no time and were the perfect breakfast treat for a lazy weekend morning.

INGREDIENTS:
1 puff pastry sheet, thawed
Flour for dusting
2 Tbs vegan margarine
1/4 C brown sugar
1 tsp cinnamon
1/4 tsp almond extract/flavoring
2-3 Tbs almond milk

DIRECTIONS:
Preheat oven to 400. In a small saucepan, melt the vegan margarine over low-medium heat. Stir in the brown sugar, cinnamon and almond flavoring.
Cinnamon-Almond Croissants -- Epicurean VeganNext, roll out the pastry sheet over a lightly floured surface until you have roughly a 10″x 10″ square. It doesn’t need to be perfect. Cut the dough into four even squares and spread a 1/4 of the sauce on a square.
Cinnamon-Almond Croissants -- Epicurean VeganTake one corner and fold it over to the opposite corner. Roll the folded side toward the corner, turn over and curl the ends in.
Cinnamon-Almond Croissants -- Epicurean VeganPlace onto a baking sheet and brush with the almond milk. Bake for 15 minutes, or until golden. Enjoy!

Cinnamon-Almond Croissants
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Puff pastry can sometimes be a vegan's best friend. I had one sheet of it in the freezer, so I stuck it in the fridge the night before so that it would be thawed by morning. Otherwise, it takes about 45-60 minutes if you take it out and set it on the counter to thaw. These were ready in no time and were the perfect breakfast treat for a lazy weekend morning.
Author: Epicurean Vegan
Serves: 4
Ingredients
  • 1 puff pastry sheet, thawed
  • Flour for dusting
  • 2 Tbs vegan margarine
  • ¼ C brown sugar
  • 1 tsp cinnamon
  • ¼ tsp almond extract/flavoring
  • 2-3 Tbs almond milk
Directions
  1. Preheat oven to 400. In a small saucepan, melt the vegan margarine over low-medium heat. Stir in the brown sugar, cinnamon and almond flavorin
  2. Next, roll out the pastry sheet over a lightly floured surface until you have roughly a 10"x 10" square. It doesn't need to be perfect. Cut the dough into four even squares and spread a ¼ of the sauce on a square.
  3. Take one corner and fold it over to the opposite corner. Roll the folded side toward the corner, turn over and curl the ends in.
  4. Place onto a baking sheet and brush with the almond milk. Bake for 15 minutes, or until golden. Enjoy!
3.4.3177

 

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Filed Under: Breakfasts Tagged With: almond, breakfast croissants, brunch, cinnamon, fast and easy, puff pastry, vegan croissants

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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