• Breaded Tofu with a Creamy Spinach, Tomato and Bell Pepper Sauce
  • Slow Cooker Tortilla Soup
  • Potato-Filled Spinach Ravioli with Mushroom-Truffle Sauce
  • Pasta with Cashew Cream & Cheese
  • Tofu Caesar Wraps

Breaded Tofu with a Creamy Spinach, Tomato and Bell Pepper Sauce

This recipe started out with me going through the refrigerator and trying to decide what I had and how they could go together. At the center: a close-to-expiring tub of tofu. Luckily, we had hit the farmer’s market yesterday, so I had plenty of veggies on hand. The flavors of the breaded tofu and the savory,… 

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Rigatoni with Garlic-Ricotta & Field Roast

Rigatoni with Garlic-Ricotta & Field Roast

Thanks to the previous lasagna meal, I had a few ingredients leftover and I needed a fast and easy dinner to throw together. I had some tofu ricotta left, as well as two Field Roast sausage links, so it worked out beautifully. I wanted to make the ricotta more of a sauce, so I added some… 

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Vegan Gluten-Free Lasagna

Vegan & Gluten-Free Lasagna

I’ve had some rice lasagna noodles sitting in the cupboard for quite a while, so I thought I’d finally give them a try. They are from Ener-G (which strangely, I couldn’t find on their website). I was really impressed with them. You can use your favorite ingredients, but I went with tofu ricotta, mushrooms, spinach and Field… 

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Matador Grill Flyer

Support Fort Vegan Meetup!

I wanted to let all you local Fort Collins readers know that on July 12, Matador Mexican Grill will be helping out our local Fort Vegan Meetup by giving the group 20% of all sales—as long as you show a picture of the flyer. You can use your phone, or Print a Flyer. Matador Mexican… 

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BBQ Cauliflower Salad

BBQ Cauliflower Salad

I never used to like cauliflower, mostly because I never really knew a tasty way to prepare it. Then, I discovered it makes great “chicken wings.” So why not “chicken wing” salad? This is salad is no joke. It’s also easier than you might think to make. The cauliflower takes very little time to prepare… 

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A Spectacular Superfood Salad

A Spectacular Superfood Salad

So what’s a superfood, you might ask? Well, according to the online dictionary, it’s “a nutrient-rich food considered to be especially beneficial for health and well-being.” That sounds about right. Chances are, your fridge and pantry are stocked with these very ingredients and a salad is a great way to make the most of them—all… 

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Vegan Carrot Cake Slice

The Forty-Year-Old Vegan

Nope not me. Thank goodness. I still have a few more years before I hit the little eff. The Husband, however, gets the honor of hitting this milestone first. He took it all in stride and even had a whiskey flight to lessen the blow. So for the big day, I asked him what he… 

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FREnchiladasCashewSauce

Black Bean & Field Roast Enchiladas with Roasted Red Pepper Cashew Sauce

Oh yes, this is as delicious as it sounds and simple to make as well. Technically, they’re not really enchiladas, but more of an enchilada casserole. You can certainly roll the corn tortillas, but sometimes I find that they fall apart so easily and I didn’t want to lose my mind making dinner. Anyhow, I… 

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zucchini noodles

Zucchini Noodles with Pesto & Sun-dried Tomatoes

I’d often see recipes using zucchini noodles and of course, they look delicious. I finally broke down and spent the $15 (minus 20% coupon from BB&B) and got the spiralizer. This fancy little thing also works with carrots, potatoes, squash, etc. We planted zucchini this year, so I have a feeling this will come in… 

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Sushi

Homemade Veggie Sushi Rolls

We love going out for veggie sushi rolls and after attempting to make them at home, we still love going out for sushi. It was certainly an experience and I’m sure those of you out there who can whip out a veggie roll and cleanly cut it into 8 beautiful pieces in ten seconds, are… 

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DreamyCreamyPastaSalad

Dreamy, Creamy Pasta Salad

This is the perfect picnic pasta salad . . . okay, perfect for any time. Summer is around the corner and chances are, you’ve got some get togethers on the horizon (the Fourth of July will be here before you know it), so this is a flavor-packed, crowd-pleasing salad sure to be gone in minutes…. 

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