• Product Review: Field Roast Hand-Formed Burgers
  • Cashew Cheese Risotto
  • Lemon Garlic Orzo with Fresh Veggies {Gluten-Free}
  • Quinoa-Tempeh Veggie Wraps
  • Lemon-Pecan Waffles

Product Review: Field Roast Hand-Formed Burgers

I was thrilled to have the opportunity to try out these Hand-Formed Burgers from Field Roast. Each package comes with 4 hand-formed burgers all ready for the grill (or in my case, grill pan). To start, here’s what’s in ‘em. One of the reasons I really enjoy Field Roast products (besides the absence of strange, unpronounceable… 

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Vegan Carrot Cake Slice

The Forty-Year-Old Vegan

Nope not me. Thank goodness. I still have a few more years before I hit the little eff. The Husband, however, gets the honor of hitting this milestone first. He took it all in stride and even had a whiskey flight to lessen the blow. So for the big day, I asked him what he… 

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Black Bean & Field Roast Enchiladas with Roasted Red Pepper Cashew Sauce

Oh yes, this is as delicious as it sounds and simple to make as well. Technically, they’re not really enchiladas, but more of an enchilada casserole. You can certainly roll the corn tortillas, but sometimes I find that they fall apart so easily and I didn’t want to lose my mind making dinner. Anyhow, I… 

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zucchini noodles

Zucchini Noodles with Pesto & Sun-dried Tomatoes

I’d often see recipes using zucchini noodles and of course, they look delicious. I finally broke down and spent the $15 (minus 20% coupon from BB&B) and got the spiralizer. This fancy little thing also works with carrots, potatoes, squash, etc. We planted zucchini this year, so I have a feeling this will come in… 

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Homemade Veggie Sushi Rolls

We love going out for veggie sushi rolls and after attempting to make them at home, we still love going out for sushi. It was certainly an experience and I’m sure those of you out there who can whip out a veggie roll and cleanly cut it into 8 beautiful pieces in ten seconds, are… 

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Dreamy, Creamy Pasta Salad

This is the perfect picnic pasta salad . . . okay, perfect for any time. Summer is around the corner and chances are, you’ve got some get togethers on the horizon (the Fourth of July will be here before you know it), so this is a flavor-packed, crowd-pleasing salad sure to be gone in minutes…. 

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hummus tart

Hummus & Tomato Tart

This is great for a last minute appetizer and is extremely versatile. Change up the veggies, spices, and herbs and you have another great appetizer. I used Pillsbury crescent rolls (yes, they’re vegan) and I actually like them as a crust a bit more than puff pastry (which is also vegan). The crescent rolls have… 

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Kale Pasta

Creamy Kale & Mushroom Pasta

Kale and mushrooms. Two of my favorite veggies. Together with pasta: a new favorite meal! It’s incredibly easy to make and will be ready in no time. INGREDIENTS: 1 Tbs olive oil 2 cloves garlic, minced 1/2 C onion, minced 3 Tbs flour, divided 1 C vegetable broth Salt and pepper 1 tsp thyme 1/8… 

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Tri Bean tacos

Lime n’ Bean Tacos with Field Roast & Bell Peppers

It doesn’t get much easier than this! These tacos take so little time to prepare, but are packed with flavor. Feel free to use flour tortillas, if you prefer and load up on the toppings. I went with non dairy sour cream, veg cheese and tomatoes. Avocados would have been great, but until they’re less… 

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Creamy Chick’n & Mushroom Soup

Wow, two posts in two days! I’m on a roll! We have had three days of rain, which is great—we need it (my lilac bush loves it): but it makes me want to hunker down, get cozy and cook something comforting. Soup was in order. I had these chicken-free strips from Beyond Meat, so I… 

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Tofu-Avocado Bowl with Cilantro-Ginger Cashew Sauce

It’s been a busy spring, but I hope to get back to posting more regularly very, very soon. I’m excited to bring you this new recipe that is a “smorgasbord of flavors,” as The Husband called it. (That’s a good thing, I found out). This weekend, we went to WaterCourse Foods in Denver where I… 

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