Vegan Oven Tacos
Every week, when I’m writing up a grocery list, I always ask for dinner suggestions. It never fails. “Tacos.” It’s become a joke around here. When I saw this recipe on Pinterest for Oven Tacos, I knew my hegans would be very happy with a vegan version. These were definitely a hit. I had to…
Most Cheese is NOT Vegetarian!
This is what rennet looks like. Or should I say, this is what cheese looks like before it’s processed. A vast majority of cheese—both domestic and imported—is made with rennet, an enzyme in the lining of a calf’s stomach (lamb for sheep cheese, baby goat for goat cheese). Although, rennet is now being made from…
Tempeh Lettuce Wraps
Lettuce wraps are a favorite around here, especially since we can be picky and add what toppings we want. Oh, and they’re fresh and easy to make. I suggest having all of your ingredients out, ready to go, and even chopped before anything else; it just makes life easier. I was inspired by a Vegetarian…
Creamy Dill and Chive Potato Salad
What better way to welcome spring than making a big bowl of potato salad?! We Coloradans have had enough of cold weather although we should be careful what we wish for because we’ll be in the mid-80s this week. Oh well, much better than snow. INGREDIENTS: 2 lbs red potatoes, cubed 2 tsp Better than…
Tofu Sliders
This recipe is from Vegetarian Times, but I made just a few alterations. The original recipe is called “Kung Pao Sliders,” but I’m not sure where the kung pao is because they weren’t spicy at all—the recipe only calls for an optional pinch of cayenne. The recipe also says it makes 16 sliders and I…
Sunshine Award!
I was pleasantly surprised to receive the Sunshine Award from V 8 Mile who has a great vegetarian/vegan blog. Be sure to check it out. This is such a great way to get connected with other bloggers and see what they’re cooking up. V 8 Mile lists some other great blogs and I’m looking forward to…
Veggie Bowties with Mushrooms and Walnuts
This always makes for a great, quick lunch—or even a few lunches. I love veggie pastas and this one, from Vitamin Cottage Natural Grocers, is made up of spinach, beets, and red bell pepper. Aside from the wonderful flavor, it doesn’t hurt that there are 8 grams of protein per serving (1/4 C), as well…
Alfredo Ravioli (and a beautiful white morning)
First, I had to snap a few pictures this morning of the snow because by tomorrow, most of it will be gone. This is a photog’s dream and the time I love snow—so beautiful. So anyway, as you probably know, I go through phases when I discover certain meals. For example, when I discovered stuffed…
Snow Day on May 1st!
YESTERDAY TODAY So apparently, May 1st is the new News Year’s. Schools were even canceled. There is over 6″ there and it’s still coming down. And our poor trees and shrubs! Heavy, wet snow is never a good thing for them. Moe threw his brakes on when he came outside and realized what he was…
Vegan “Buttermilk” Cornbread (And more snow on the way)
When I made chili and cornbread last week when it was snowy, I figured it was going to be the last hurrah for cold weather and it’d be a while before I’d be making chili again. Wrongo, Bucko. The forecast is calling for another 3-6 inches! What in the hell is going on with Colorado…
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