French Bread Pizzas
Now this is pizza you have eat with a fork and a knife. These really are a no-brainer to make, but I’ll post them because sometimes the easiest and quickest meals can be the hardest to come up with. I didn’t feel like taking the time to make dough, let it rise, knead it ….
Pesto-Potato Soup
I told you I’d find a way to use the pesto—or at least some of it. This soup, from Crash Test Vegetarian has become a mainstay around here. I’ve made small changes during the half a dozen times I’ve made it and I have to say, adding the pesto is probably my favorite variation. It…
Vegan White Lasagna
So there are moments in history where you want to slap your forehead and say, “Seriously?” The OJ Simpson acquittal. . . Lady GagGag’s meat dress . . . the recent attacks on Sesame Street . . . Oh, and the terrible call that cost cost the Green Bay Packers the game against the Seattle…
Quinoa and Black Bean Burgers with Guacamole
Quinoa and black beans are two proteins that are just meant to be together. The original recipe for the burgers is from Vegetarian Times, but I made a few alterations. I also added a slice of Daiya cheese (Havarti style wedge) and I made some guac to top it off. The recipe also calls for…
White Bean and Arborio Rice Soup
This soup, from Vegetarian Times is amazing! It’s a simple fall soup that comes together in no time. I think it came out pretty thick and I would have preferred it to be soupier. If you’re like me, I recommending using about 10 cups of water instead of 6. The bread that it’s served with…
Mushroom and Barley-Stuffed Peppers
I know, stuffed peppers again?! But they’re so easy to change up and try new ingredients combinations. Like most stuffed peppers, these are easy to make, but allow some extra time, especially using barley as it takes 45 minutes to cook. INGREDIENTS: 3 bell peppers, cut in half and seeds and stems removed 1 C…
Have you taken the Leaping Bunny Pledge?
Like many, I’ve evolved over time to becoming a “strict” vegan. I got rid of dairy in 2007, gave up meat in 2009, have since stop buying and wearing leather and fur (although I never wore fur to begin with) and I’ve been getting rid of all cosmetics and other products that test on animals….
Product Review: Edward & Sons Brown Rice Snaps
I discovered these crackers a few months ago, and I’ve been buying them ever since. They’re made by Edward & Sons and come in a variety of flavors including vegetable, toasted onion, and black sesame. I’ve only been able to find the vegetable and toasted onion ones at the store, but you can order the…
Starbucks is a Tease
It’s that time a year again…where Starbucks taunts us vegas with their Pumpkin Spice Latte. Word has gotten around by now to most vegans, that the PSL is not vegan. If you didn’t know that, I’m sorry to be the one to tell you. Even ordering it with soy milk, it contains condensed nonfat milk….
Peach N’ Cherry Cobbler with Almond Cream
What do you do with 20-lbs of Palisade, CO peaches?! After sharing them with friends and family, of course . . . I’m convinced that the best peaches come from Palisade. Every year, Coloradoans anxiously await these incredible peaches from the western slope of the state. Well, you can’t have that many peaches and not…
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