Feast On This!
How to NEVER Get Cancer I know I’m not alone when I say that I have seen way too many friends and loved-ones die of cancer. It needs to stop. Can it? The origin of many cancers are unknown. So how do you avoid getting it, or seeing another family member be taken away because…
Savory Tofu and Sauteed Apples
This was a very sweet and savory meal—the flavors meshed so beautifully together. I made enough for leftovers, but the recipe can easily be split in half. The original recipe is from Whole Foods, but I deviated off their version a little. INGREDIENTS: Marinade: 4 Tbs balsamic vinegar 2 Tbs olive oil 2 Tbs agave…
Vegan New England Chowder
I have had this recipe from Weekly Vegan Menu bookmarked for some time now, and since today was drizzly and cold, it was about time I made it. I changed a couple of things like using button mushrooms instead of oyster and pureeing 1/2 the soup for a more chowder consistency. The flavors in this…
Waffles with Blueberry Sauce
The other night I made Field Roast with Blueberry Sauce and had some leftover sauce. That called for morning waffles. This is a healthy, hearty waffle that will stick to the ribs. I highly recommend doubling the recipe if feeding more than 2 people–as it is, it only makes about 4-6 small waffles. It’s a…
Feast On This!
Who’s the Happy Vegan? Just this year, Nutrition Journal published a report that vegetarian diets are associated with healthy mood states. Huh? That’s right, vegetarians and vegans are apparently happier than omnivores. Hmmm . . .so that’s why meat-eaters are so groucy. . . 😉 Well, what the researchers found is that vegetarian diets exclude…
Product Review: Amy’s Rice Macaroni with Dairy Free Cheeze
When I saw that this product made it as a readers’ fave in the latest issue of Vegetarian Times, I did a tentative happy-vegan-food dance. It sounded promising, especially since it’s made with Daiya cheese. Plus, it’s gluten-free. So I picked one up for $3.69. It was practically burning a hole through my reusable grocery…
Pasta with Marinated Mushrooms and Cashew Cheese
I have been making this dish for years, usually using vegan Parmesan or mozzarella, but since I have a huge hunk of cashew cheese, I decided to use that (which by the way, shreds beautifully). This dish also makes great leftovers for the next day’s lunch. The amounts of each ingredient isn’t specific, but dependent…
Hard Cashew Cheese
When I made this block of cheese, I was wondering what in the world am I going to do with that much cheese?! It wasn’t hard to figure that out once I tasted it. Eat it! The recipe is from The Vegan Table and her Creamy Macaroni and Cashew Cheese recipe, but with just one…
Gooey Chai-Spiced Brownies
I can’t remember the last time I made a batch of brownies. I was craving them, however, I didn’t want just any ordinary brownies, so I added some chai spices. With only 5 minutes of prep time and about 25 minutes to cook, they make a quick, go-to dessert for last minute guests. INGREDIENTS: 1…
Vegetable Soft Tacos/Fajitas
Between school, tae kwon do practice, errands, and well . . . life, I love meals that make themselves. Ok, well, they don’t exactly make themselves, but pretty close. I had lots of veggies to use up, so fajitas/tacos were perfect. I added lime juice and cilantro for a flavorful combination. I served them with…
- « Previous Page
- 1
- …
- 55
- 56
- 57
- 58
- 59
- …
- 77
- Next Page »
