Field Roast Sausage and Vegetable Hash
When I began to make this, just throwing stuff together, I wasn’t planning on posting it, but then I tasted it and damn, I knew I had to share it. Even The Husband called it hands-down the best, most phenomenal breakfast burrito/hash he’s ever had. Wow. Now that my “chef-ego” is inflated, here you go:…
Kale, Chard and Tofu Calzones
When I said I was making calzones tonight, The Husband joked, ‘Oh, yeah, those nine pounders?’ Okay, yes, these calzones typically run a little big. I should call them “No Joke Calzones.” They’re a little different than the other calzone recipe I’ve made by adding the same tofu mixture that I use for lasagna and…
Mediterranean Olive Bread
The fresh rosemary in this bread reminds me of Christmas. Love it. I love this bread for many reasons: a.) it was fast and easy to make, b.) no need for yeast, c.) no kneading required and d.) it’s delicious. INGREDIENTS: 4-1/2 tsp Ener-G Egg Replacer 6 Tbs water 1-1/2 C flour 3/4 C whole…
Vegan Concert: Red Rocks Amphitheatre in Morrison, CO
Last night we saw Ray LaMontagne and David Gray at Red Rocks Amphitheatre in Morrison, CO—just west of Denver. If you’re never been to a show at Red Rocks, you have to make a trip; it’s one of the BEST venues around to see a concert. It just doesn’t get any better. The weather was…
Chocolate Chip Cookies
These cookies are delicious—just like Mom’s. The recipe is from The Joy of Vegan Baking and doesn’t disappoint! It called for 1 cup of nuts, but I left them out since we’re kind of opposed to nuts in cookies and brownies, with the exception of macadamia nut cookies. . .anyway. . .these are yummy. The…
Pesto Pizza with Artichokes and Sun-dried Tomatoes
This is an easy pizza to make and will please even the non vegans–I guarantee. The recipe makes about 6 personal-sized pizzas so I tend to either refrigerate/freeze half the dough for another night, or make up all 6 pizzas for the next day’s lunch. INGREDIENTS: Dough: 2 C flour 1 C whole wheat flour…
Feast On This!
Rampant Recalls There are a plethora of reasons I’m glad my family and I are vegans. One of them is the number of meat and dairy recalls—and we only hear about a few. Obviously, the big one right now is eggs. Half a billion eggs are recalled due to Salmonella.. Half a billion!! How does…
Tempeh and Peanut Stir-fry
This is another quick meal to make when you’re short on time. You can substitute the soba noodles with rice if you’d like and add other ingredients such as bamboo shoots or Chinese snow peas. INGREDIENTS: 1 pkg tempeh, diced 1 Tbs olive oil 1 med zucchini, sliced then quartered 1 red bell pepper, cut…
Pasta with “Meat” Sauce
It really doesn’t get much easier than this, especially when you’re short on time to make dinner. It was my night to host writer’s group, so I needed something quick to whip up. I used Boca Crumbles, but Field Roast makes an Italian “sausage” that I think would work nicely as well. INGREDIENTS: 14-16oz pasta,…
Cinnamon Coffee Cake
So I finally got The Joy of Vegan Baking by Colleen Patrick-Goudreau, author of my other favorite cookbook, The Vegan Table, and as you can see . . . I’ve already picked out some recipes to try. Ideal timing for the coming fall and winter! The 6th Grader was craving coffee cake, so that’s where…
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