Going On Vacation!
The Grand Tetons We’re off to Jackson Hole, Wyoming, folks! I’ll be back on the 31st with hopefully some fabulous pictures, tales of adventure and possibly a little bit of tan. We’ll be staying in a cabin where we have access to a full kitchen so we’ll be doing a lot of cooking, but we’ll…
Feast On This!
Brings New Meaning to ‘Veggie Dog’ Moe So do you feed your pet a vegan diet? It can be a controversial issue. Dog food itself is full of animal parts and cancerous tissue. There are LOTS of ingredients to avoid when picking out the best food for that sweet, lovable child -with-fur. For a list…
Product Review: Stonewall’s Vegan Jerquee
I was very intrigued when I saw these at my local Vitamin Cottage yesterday. For $1.65 for a 1.5 ounce package, I decided to try 3 of their 8 different varieties. The Husband and I tried the Original Mild, Teriyaki “Beef” and the Peppy “Pepperoni”. On the outside, they look very much like real jerky…
Stuffed Mushrooms
I needed to come up with an appetizer to feed a crowd, so I came up with my own vegan version of stuffed mushrooms. They were pretty easy to make and were gone in no time. Another great ingredient to add is a couple of Field Roast Italian Sausages–just thaw, chop and add to the…
Broccoli Almond Sweet-and-Sour Tofu
There is definitely a method to this recipe and I learned that there are easier ways to make this dish than what the original recipe instructs. I also doubled the sauce recipe because I tend to wish I had done that with other sauces from this cookbook (Vegan Yum Yum). I’m glad I did because…
Product Review: Backpacker’s Pantry Freeze-Dried Meals
Camping . . . Vegan Style We decided to head out to the great wide open and finally get a camping trip in this summer. We escaped the brutal city heat, much to the delight of millions of vicious mosquitoes. Nothing two full cans of bug spray couldn’t handle. Aside from just good old-fashioned family…
Vegan Doughnuts
Yes, they’re as yummy as they look. Plus, they were very easy to make. The recipe, from Vegan Yum Yum, says to place plastic wrap over them as they cool in the pan so that they remain soft and fluffy. They will definitely be more cakey and cookie-like otherwise—which is still great. The recipe also…
Feast On This!
The Dirty Dozen and The Clean Fifteen Prevention mag just came out with the updated lists of the dirtiest and cleanest veggies—ones that you should definitely splurge and buy organic and the ones that you can get away with buying conventional. There’s some newbies on the lists and some surprises, too. The Dirty Dozen: Buy…
Breaded Tofu with Lemony Tomato Sauce
If you liked chicken Parmesan before you were “enlightened” and became a vegan, I think you’ll love this recipe. I really wasn’t sure what to make for dinner tonight but I had tofu and diced tomatoes, so I winged it. The Husband and Sixth Grader informed me that this meal is a “make again” and…
Portobello Burgers
This is my kind of burger! They took no time at all to prepare—you can saute or grill the portobellos and use your favorite toppings. I went with Hawaiian-style. INGREDIENTS: 4 portobello mushrooms, cleaned and patted dry 1 avocado, smashed 4 Tbs Tofutti cream cheese 4 pineapple rings 4 burger buns Olive oil Salt and…
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